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Broiled Sockeye Salmon with Citrus Glaze
Serves 4 |
A simple salmon recipe that's incredibly tasty.
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Ingredients:
| 2 lb. sockeye salmon, pin bones removed |
| 1/3 cup dark brown sugar |
| 2 tablespoon lemon zest |
| 2 teaspoon kosher salt |
| 1/2 teaspoon ground black pepper |
Directions:
- Position a rack in the oven 3 inches from the broiler. Line a half sheet pan with aluminum foil and place the salmon on the pan.
- Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined.
- Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.
- Turn the oven on to the high broiler setting. Once hot, place the salmon into the oven and broil for 6 to 8 minutes.
- Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes. Serve immediately.
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Broiled Sockeye Salmon with Citrus Glaze
Serves 4
Ingredients:
| 2 lb. sockeye salmon, pin bones removed |
| 1/3 cup dark brown sugar |
| 2 tablespoon lemon zest |
| 2 teaspoon kosher salt |
| 1/2 teaspoon ground black pepper |
Directions:
- Position a rack in the oven 3 inches from the broiler. Line a half sheet pan with aluminum foil and place the salmon on the pan.
- Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined.
- Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.
- Turn the oven on to the high broiler setting. Once hot, place the salmon into the oven and broil for 6 to 8 minutes.
- Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes. Serve immediately.
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