Great for both everyday meals and special occasions.
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Ingredients:
4 lobster tails, frozen,completely thawed
butter, melted
Salt, to taste
Black pepper, to taste
Seasonings, optional, garlic salt, paprika, your preference
4 Lemon, wedges, for garnish
Directions:
Place oven rack at the second highest position, and preheat broiler to 400 degrees F.
Using kitchen scissors or a sharp knife, cut the shells along the length of the lobster tail straight down the middle, leaving fan tail intact. Pull shell apart and then pull the meat up and set on top of the cut shell. Lightly brush the tail meat with butter and season with salt and black pepper and/or garlic salt and paprika.
Place lobster tails into a pan, meat side up. Broil for 5 to 6 minutes until lobster meat is opaque and lightly browned.
Garnish with lemon wedges and serve with additional melted butter.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Broiled Lobster Tails
Serves 4
Ingredients:
4 lobster tails, frozen,completely thawed
butter, melted
Salt, to taste
Black pepper, to taste
Seasonings, optional, garlic salt, paprika, your preference
4 Lemon, wedges, for garnish
Directions:
Place oven rack at the second highest position, and preheat broiler to 400 degrees F.
Using kitchen scissors or a sharp knife, cut the shells along the length of the lobster tail straight down the middle, leaving fan tail intact. Pull shell apart and then pull the meat up and set on top of the cut shell. Lightly brush the tail meat with butter and season with salt and black pepper and/or garlic salt and paprika.
Place lobster tails into a pan, meat side up. Broil for 5 to 6 minutes until lobster meat is opaque and lightly browned.
Garnish with lemon wedges and serve with additional melted butter.
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