Great for both everyday meals and special occasions.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
4 lobster tails, frozen,completely thawed
butter, melted
Salt, to taste
Black pepper, to taste
Seasonings, optional, garlic salt, paprika, your preference
4 Lemon, wedges, for garnish
Directions:
Place oven rack at the second highest position, and preheat broiler to 400 degrees F.
Using kitchen scissors or a sharp knife, cut the shells along the length of the lobster tail straight down the middle, leaving fan tail intact. Pull shell apart and then pull the meat up and set on top of the cut shell. Lightly brush the tail meat with butter and season with salt and black pepper and/or garlic salt and paprika.
Place lobster tails into a pan, meat side up. Broil for 5 to 6 minutes until lobster meat is opaque and lightly browned.
Garnish with lemon wedges and serve with additional melted butter.
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >
Email Recipe
Broiled Lobster Tails
Serves 4
Ingredients:
4 lobster tails, frozen,completely thawed
butter, melted
Salt, to taste
Black pepper, to taste
Seasonings, optional, garlic salt, paprika, your preference
4 Lemon, wedges, for garnish
Directions:
Place oven rack at the second highest position, and preheat broiler to 400 degrees F.
Using kitchen scissors or a sharp knife, cut the shells along the length of the lobster tail straight down the middle, leaving fan tail intact. Pull shell apart and then pull the meat up and set on top of the cut shell. Lightly brush the tail meat with butter and season with salt and black pepper and/or garlic salt and paprika.
Place lobster tails into a pan, meat side up. Broil for 5 to 6 minutes until lobster meat is opaque and lightly browned.
Garnish with lemon wedges and serve with additional melted butter.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.