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Today’s Menu

Today’s Menu

Real Chefs Making Real Food.

Our team of chefs at Belmont Market is passionate about what they do. Their creativity and love good food shows in every bite. Find everything your palate could desire, from your favorite comfort foods to gourmet meals. Bon appetit!

Today’s Menu:

 prepared foods salads

  • Grilled Chicken Caesar Salad
  • Triple Fruit Salad
  • Baby Spinach & Strawberry
  • Grilled Beef with Gorgonzola
  • Teriyaki Salmon & Quinoa
  • Greek Salad with Chicken
  • Quinoa Dollhouse Salad with Ginger Tahini Dressing

prepared foods calzones

  • Egg, Mushroom, Bell Pepper and Smoked Gouda
  • Turkey, Bacon, and Cheddar
  • Stak, Onion, and provolone
  • broccoli, Mushroom, Onion, and cheddar
  • Ham, Spinach, and Olive
  • Pepperoni

prepared foods dinners

  • Beef Stroganoff
  • Paprikash Chicken Legs
  • Lemon Statler
  • Stuffed Acorn Squash
  • Meat Lasagna
  • Chicken Pot Pie
  • Spanokopita
  • Ginger Turkey Meatballs
  • Gluten-Free Meatballs
  • Pork Spring Rolls

prepared foods sides

  • Roasted Butternut
  • Vegetable Medley

prepared foods soups

  • Blount Family Clam Chowder
  • Roman chicken
  • Cream of Mushroom
  • Chicken, Kale, and Butternut
  • Vegetarian Turkish Red Lentil
  • Vegetarian Tomato Gorgonzola

Chef Shawn’s Grab N’ Go Gourmet Entrees

  • Sweedish Meatballs over Pasta
  • Grilled Pork in a Port Berry Sauce
  • Chicken and Cheese Tortellini in a Pink Vodka Sauce
  • Beef Bolognese over pasta
  • Veal Bolognese over Pasta
  • Sunday Gravy over Pasta
  • Venda Three cheese Manicotti
  • Venda Three Cheese Stuffed Shells
  • Upside-Down Shepherd’s Pie
  • Vegan Pasta Alfredo & Nuggets
  • Crispy Eggplant
  • Eggplant Parmesan
  • Chicken Parmesan
  • Alfredo Chicken over Pasta
  • Mediterranean Grill
  • Three Cheese Lasagna
  • Wild Mushroom Risotto
  • Beef Stroganoff with Mashed Potatoes
  • Beef Stew with Sour Cherry
  • Orange Balsamic Leg of Lamb with Rice
  • Lasagna Bolognese
  • Creamy Spinach Artichoke Chicken and Pasta
  • Italian BBQ Ribs
  • Sweet Chili Ribs
  • Pulled Pork with Grilled Pineapple

Chef Shawn’s Grab N’ Go Gourmet Sides

  • Sausage Stuffed Arancini
  • Stuffed Grapes
  • Rabe

Chef Shawn’s Soups

  • Italian Chicken Soup
  • Old Fashion Chicken Soup
  • Tuscan Sausage Soup
  • Italian Wedding Soup
  • CousCous Chicken Vegetable Soup
  • Pasta Faguile Soup
  • Minestrone Soup
  • Florentine Tomato Cream Soup
  • Cream of Chicken and Vegetable Soup
  • Bison Chili

Chef Shawn’s Sauces

  • Fresh Marinara Sauce
  • Fresh Alfredo Sauce
  • Fresh Beef Bolognese
  • Fresh Sunday Gravy
  • Fresh Pink Vodka
  • Fresh Berry Port Wine Sauce
  • Bourbon Bacon Caramel

Chef Shawn’s Subs

  • Meatball 
  • Italian 
  • Chicken Parmesan 
  • Sausage & Peppers

Chef Shawn’s Frozen Foods

  • Meatballs
  • Rustic Tomato Sauce
  • Heirloom Marinara
  • Chicken Pot Pie with Puff Pastry
  • Three Cheese Lasagna
  • Chicken Parmesan
  • Chicken Cacciatore
  • No-Meat Balls
All items are available while supplies last, and are made in a facility that uses soy, tamari, nuts, seeds, all oils, chocolate, coca, whey (milk), gluten (wheat), and shellfish.
Daily Sandwich Menu

Healthy meals just got a little easier. Enjoy one of our sandwiches made fresh, from the finest ingredients. We Proudly Serve Boar’s Head Roast Beef, OvenGold Turkey, Virginia Baked Ham, Everroast® Chicken, Smoked Turkey & Cheeses.

All Sandwiches are Served Cold or Grilled on Your Choice of Pain D’Avignon Multigrain, Pain D’Avignon White Sourdough, or Wrap.

Cheese Options: Mild Provolone, Smoked Gouda, Swiss, American, Dill Havarti or Cheddar.

Choice of Salads: Pesto Chicken, Curry Chicken, Tarragon Chicken, Classic Chicken, Cran-Walnut Chicken, Tuna Salad, Albacore Tuna Salad, Oriental Ginger Tuna, Seafood Salad, Egg Salad and Ham Salad

grilled cheese

  • Grilled Cheese$4.50
  • Grilled Tomato & Cheese$5.50
  • Genoa Salami, Ham or Bacon & Swiss Cheese$6.50
  • Tomato, Lettuce, & Swiss Cheese$5.50

blt

  • Bacon, Lettuce, Tomato & Mayonnaise$6.50

ham

  • Boar’s Head Virginia Baked Ham, Swiss Cheese, Lettuce & Yellow Mustard$6.95

roast beef

  • Boar’s Head Roast Beef, Horseradish Spread, Swiss Cheese, Lettuce & Tomato$7.95

turkey

  • Boar’s Head OvenGold Turkey, Swiss Cheese, Red Onion, & Cranberry Mayonnaise$6.95

smoked turkey

  • Boar’s Head Smoked Turkey, Cheddar Cheese, Organic Micro Greens, Tomato, Chipolte Mayonnaise$6.95

EVERROAST® CHICKEN

  • Boar’s Head Everroast® Chicken, Baby Arugula, Tomato, Swiss Cheese, & Dijonnaise$6.95

eggplant cutlet

  • Roasted Red Pepper, Provolone, Organic Micro Greens & Pesto Mayonaisse$7.95

portabella sandwich

  • Grilled Balsamic Portabella Mushroom, Roasted Red Pepper, Caramelized Onion, Havarti Dill Cheese, & Basil Mayonnaise$6.95

greek wrap

  • Lettuce, Tomato, Onion, Banana Peppers, Feta, Kalamata Olives & Greek Dressing$7.95

vegetable & hummus wrap

  • Tomato, Bell Pepper, Red Onion, Cucumber, Lettuce, Hummus, Shredded Carrot, Avocado, Provolone Cheese$6.95

12″ steak & cheese grinder

  • Steak & Cheese with the option of adding Sauteed Mushrooms and Peppers$9.50

grilled chicken wrap

  • Grilled Chicken, Lettuce, Tomato, Avocado, & Horseradish Spread$6.95

house-made chicken or tuna salads

  • Your Choice of Pesto, Curry, Tarragon, Classic, Cran-Walnut Chicken, Tuna, Albacore** salads, Oriental Ginger Tuna, Seafood, Egg$6.95

daily panini special

  • Ask an Associate$6.95

grinders

All Grinders Include Mild Provolone Cheese, Tomato, Red Onion, Lettuce, Banana Peppers, Pickled Red Bell Peppers & Red Wine Vinaigrette and our everyday choices are Turkey, Roast Beef and Italian (Ham, Genoa Salami and Capicola) on white or wheat.

  • 1/2 Grinder$4.99
  • Full Grinder$7.50
  • Roast Beef 1/2 Grinder$5.99
  • Roast Beef Full Grinder$8.50
  •  

* for Bacon, Caramelized Onions, Roasted Red Peppers, and Avocado add $1.50** for albacore add $1.00

we cater to you

Did you know we cater? We offer a wide range of catering options for your next special event, holidays and gatherings. Contact Chef Ginger or call us at 401-783-4656 ext. 3.

view catering guide

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