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Broiled Salmon and Tomatoes
Serves 4 |
In less than 30 minutes you can put a fresh, healthy salmon dish on the table.
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Ingredients:
| 4 6 oz. pieces salmon fillet, skinless |
| 4 tomatoes, cut in half, crosswise |
| 1/2 teaspoon paprika |
| 2 tablespoons olive oil |
| 3/4 teaspoon kosher salt |
| 1/4 teaspoon black pepper, freshly ground |
| 4 cloves garlic, sliced |
| 8 sprigs fresh thyme |
Directions:
- Place salmon and tomatoes, cut side up, in a broiler-roasting pan. Sprinkle salmon with paprika.
- Drizzle salmon and tomatoes with olive oil then season with salt and black pepper. Randomly place garlic and thyme atop salmon and tomatoes.
- Broil for about 8 to 10 minutes, until salmon is opaque throughout and tomatoes are tender.
| Main Ingredient: | Salmon Fillet, Seafood |
| Cooking Method: | Broil |
| Course: | Lunch, Dinner |
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