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Broiled Steelhead Trout with Lemon, Garlic and Rosemary
Serves 4 |
A few simple seasonings make this seafood dish amazing.
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Ingredients:
1 tablespoon olive oil, plus extra for greasing pan 1 tablespoon lemon juice 1 tablespoon lemon zest 1 clove garlic, minced fine 1 1/2 tablespoons fresh rosemary, coarsely chopped 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 lb. steelhead trout fillet, with or without skin
Directions: Preheat broiler. Line a baking pan with foil then brush with the extra olive oil. Place all ingredients, except fish, into a bowl and mix until a paste forms. Place fish, skin-side down, on baking sheet then rub with paste. Broil fish for 5 minutes on second rack away from heat source. Lower fish to third rack, lower oven temperature to 325° F, then bake until fish is cooked through in thickest portion, about 10 minutes more.
Crisp on the outside, gooey on the inside.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around.
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Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make!
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Broiled Steelhead Trout with Lemon, Garlic and Rosemary
Serves 4
Ingredients:
1 tablespoon olive oil, plus extra for greasing pan 1 tablespoon lemon juice 1 tablespoon lemon zest 1 clove garlic, minced fine 1 1/2 tablespoons fresh rosemary, coarsely chopped 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 lb. steelhead trout fillet, with or without skin
Directions: Preheat broiler. Line a baking pan with foil then brush with the extra olive oil. Place all ingredients, except fish, into a bowl and mix until a paste forms. Place fish, skin-side down, on baking sheet then rub with paste. Broil fish for 5 minutes on second rack away from heat source. Lower fish to third rack, lower oven temperature to 325° F, then bake until fish is cooked through in thickest portion, about 10 minutes more.
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