Marinated Shrimp with Fresh Mint, Grapefruit and Ginger
Find More Favorites
My Recipes
My Menu
My Shopping List
+Add to Shopping List
+ Add All Broiled Salmon with Lemon and Rosemary Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Broiled Salmon with Lemon and Rosemary
Rate this Recipe
Serves 4 |
Perfect for an everyday meal or special dinner.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 pound fresh salmon, cut into serving-sized portions
1/4 cup lemon juice
1/2 teaspoon grated lemon peel
1 tablespoon Worcestershire sauce
1 tablespoon cooking oil
1/2 teaspoon dried rosemary, crushed
1 clove garlic, minced
1 tablespoon water
Directions:
In a small bowl, combine lemon juice, lemon peel, Worcestershire sauce, cooking oil, rosemary, garlic and water. Add salmon; turning to coat. Cover and marinate in the refrigerator for 2 hours, turning steaks occasionally. Drain salmon, reserving marinade. Place salmon on greased unheated rack of broiler pan. Broil 4 inches from heat for 5 minutes. Using a wide spatula, carefully turn salmon; brushing with marinade. Broil for another 3 to 7 minutes until salmon flakes easily with a fork.
Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >
Easy recipes your whole family will love
Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >
Healthy Recipes for a Healthy Life
Enjoy these easy recipes any time. Whether you're preparing a meal or a quick snack, you'll find the perfect dish. View Recipes >
Email Recipe
Broiled Salmon with Lemon and Rosemary
Serves 4
Ingredients:
1 pound fresh salmon, cut into serving-sized portions
1/4 cup lemon juice
1/2 teaspoon grated lemon peel
1 tablespoon Worcestershire sauce
1 tablespoon cooking oil
1/2 teaspoon dried rosemary, crushed
1 clove garlic, minced
1 tablespoon water
Directions:
In a small bowl, combine lemon juice, lemon peel, Worcestershire sauce, cooking oil, rosemary, garlic and water. Add salmon; turning to coat. Cover and marinate in the refrigerator for 2 hours, turning steaks occasionally. Drain salmon, reserving marinade. Place salmon on greased unheated rack of broiler pan. Broil 4 inches from heat for 5 minutes. Using a wide spatula, carefully turn salmon; brushing with marinade. Broil for another 3 to 7 minutes until salmon flakes easily with a fork.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
