+ Add All Seared Tuna Steak with Avocado Salsa Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Seared Tuna Steak with Avocado Salsa
Rate this Recipe
Serves 2 |
Prepare 5-Star seafood in the comfort of your own home!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 tablespoon red bell pepper, very finely diced
1 tablespoon serrano pepper, very finely diced
1 tablespoon red onion, very finely diced
4 tablespoons rice wine vinegar
4 tablespoons olive oil
1 tablespoon Asian chili sauce
1/4 teaspoon kosher salt
2 ahi tuna steaks, 10 oz. each
1 tablespoon olive oil
1 avocado, peeled and diced into 1-inch cubes
1/2 cup diced fresh tomato
6 cilantro sprigs
Salt, to taste
Pepper, to taste
Directions:
Combine red bell pepper, serrano pepper, onion, vinegar, 4 tablespoons olive oil, chili sauce and kosher salt for vinaigrette. Mix well. Set aside.
Season tuna with salt and pepper. Sear tuna on both sides in a very hot iron skillet with olive oil. Cook to desired doneness (rare if preferable). Place fish on serving dish.
Top with diced avocado and tomato. Splash liberally with vinaigrette. Garnish with cilantro. Serve immediately.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
Email Recipe
Seared Tuna Steak with Avocado Salsa
Serves 2
Ingredients:
1 tablespoon red bell pepper, very finely diced
1 tablespoon serrano pepper, very finely diced
1 tablespoon red onion, very finely diced
4 tablespoons rice wine vinegar
4 tablespoons olive oil
1 tablespoon Asian chili sauce
1/4 teaspoon kosher salt
2 ahi tuna steaks, 10 oz. each
1 tablespoon olive oil
1 avocado, peeled and diced into 1-inch cubes
1/2 cup diced fresh tomato
6 cilantro sprigs
Salt, to taste
Pepper, to taste
Directions:
Combine red bell pepper, serrano pepper, onion, vinegar, 4 tablespoons olive oil, chili sauce and kosher salt for vinaigrette. Mix well. Set aside.
Season tuna with salt and pepper. Sear tuna on both sides in a very hot iron skillet with olive oil. Cook to desired doneness (rare if preferable). Place fish on serving dish.
Top with diced avocado and tomato. Splash liberally with vinaigrette. Garnish with cilantro. Serve immediately.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
