A delicious way to shake up your regular burger routine.
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Ingredients:
1 lb ground beef
1/4 cup finely chopped onion
1 jalapeno pepper, minced
2 tablespoons finely chopped fresh cilantro
1/2 cup shredded Chihuahua cheese
4 hamburger buns, split, toasted
Salt, to taste
Pepper, to taste
Lettuce, thinly sliced
Tomato, chopped
Avocado slices
Salsa, for topping
Sour cream, for topping
Directions:
Combine ground beef, onion, jalapeno, cilantro and 1/4 cup cheese in medium bowl, mix thoroughly. Lightly shape into four 1/2-inch thick patties.
Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 10 to 12 minutes turning occasionally. About 3 minutes before burgers are done, top evenly with remaining 1/4 cup cheese.
Place burgers in buns; season with salt and black pepper. Top with lettuce, tomato, avocado, salsa and sour cream.
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Fiesta Con Queso Burgers
Serves 4
Ingredients:
1 lb ground beef
1/4 cup finely chopped onion
1 jalapeno pepper, minced
2 tablespoons finely chopped fresh cilantro
1/2 cup shredded Chihuahua cheese
4 hamburger buns, split, toasted
Salt, to taste
Pepper, to taste
Lettuce, thinly sliced
Tomato, chopped
Avocado slices
Salsa, for topping
Sour cream, for topping
Directions:
Combine ground beef, onion, jalapeno, cilantro and 1/4 cup cheese in medium bowl, mix thoroughly. Lightly shape into four 1/2-inch thick patties.
Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 10 to 12 minutes turning occasionally. About 3 minutes before burgers are done, top evenly with remaining 1/4 cup cheese.
Place burgers in buns; season with salt and black pepper. Top with lettuce, tomato, avocado, salsa and sour cream.
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