+ Add All Italian Beef and Cheese Calzone Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Italian Beef and Cheese Calzone
Rate this Recipe
Serves 4 |
Everything that's great about Italian food in on one dish!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 lb ground beef
1/2 cup chopped green bell pepper
1 can diced tomatoes with onions, drained, 15 oz.
1/2 teaspoon dried oregano
1 cup shredded Italian cheese blend
1 tablespoon cornmeal
1 package refrigerated pizza crust
Directions:
Heat oven to 400° F.
Heat large nonstick skillet over medium heat until hot. Add ground beef and bell pepper, cook for 8-10 minutes. Pour off drippings. Stir in tomatoes and oregano, continue cooking 5-7 minutes. Remove from heat and stir in cheese. Set aside.
Sprinkle cornmeal evenly over rimmed baking sheet. Unroll pizza dough lengthwise on baking sheet. Spoon beef filling over long half of dough, leaving 1-inch border on 3 sides. Gently lift and pull top half of dough over filling to enclose; pinch dough edges to seal.
Bake for 15-20 minutes, until crust is golden brown. Cool 5 minutes. Cut crosswise into 8 slices.
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >
Email Recipe
Italian Beef and Cheese Calzone
Serves 4
Ingredients:
1 lb ground beef
1/2 cup chopped green bell pepper
1 can diced tomatoes with onions, drained, 15 oz.
1/2 teaspoon dried oregano
1 cup shredded Italian cheese blend
1 tablespoon cornmeal
1 package refrigerated pizza crust
Directions:
Heat oven to 400° F.
Heat large nonstick skillet over medium heat until hot. Add ground beef and bell pepper, cook for 8-10 minutes. Pour off drippings. Stir in tomatoes and oregano, continue cooking 5-7 minutes. Remove from heat and stir in cheese. Set aside.
Sprinkle cornmeal evenly over rimmed baking sheet. Unroll pizza dough lengthwise on baking sheet. Spoon beef filling over long half of dough, leaving 1-inch border on 3 sides. Gently lift and pull top half of dough over filling to enclose; pinch dough edges to seal.
Bake for 15-20 minutes, until crust is golden brown. Cool 5 minutes. Cut crosswise into 8 slices.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
