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Italian Beef and Cheese Calzone
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Serves 4 |
Everything that's great about Italian food in on one dish!
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Ingredients:
1 lb ground beef
1/2 cup chopped green bell pepper
1 can diced tomatoes with onions, drained, 15 oz.
1/2 teaspoon dried oregano
1 cup shredded Italian cheese blend
1 tablespoon cornmeal
1 package refrigerated pizza crust
Directions:
Heat oven to 400° F.
Heat large nonstick skillet over medium heat until hot. Add ground beef and bell pepper, cook for 8-10 minutes. Pour off drippings. Stir in tomatoes and oregano, continue cooking 5-7 minutes. Remove from heat and stir in cheese. Set aside.
Sprinkle cornmeal evenly over rimmed baking sheet. Unroll pizza dough lengthwise on baking sheet. Spoon beef filling over long half of dough, leaving 1-inch border on 3 sides. Gently lift and pull top half of dough over filling to enclose; pinch dough edges to seal.
Bake for 15-20 minutes, until crust is golden brown. Cool 5 minutes. Cut crosswise into 8 slices.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Italian Beef and Cheese Calzone
Serves 4
Ingredients:
1 lb ground beef
1/2 cup chopped green bell pepper
1 can diced tomatoes with onions, drained, 15 oz.
1/2 teaspoon dried oregano
1 cup shredded Italian cheese blend
1 tablespoon cornmeal
1 package refrigerated pizza crust
Directions:
Heat oven to 400° F.
Heat large nonstick skillet over medium heat until hot. Add ground beef and bell pepper, cook for 8-10 minutes. Pour off drippings. Stir in tomatoes and oregano, continue cooking 5-7 minutes. Remove from heat and stir in cheese. Set aside.
Sprinkle cornmeal evenly over rimmed baking sheet. Unroll pizza dough lengthwise on baking sheet. Spoon beef filling over long half of dough, leaving 1-inch border on 3 sides. Gently lift and pull top half of dough over filling to enclose; pinch dough edges to seal.
Bake for 15-20 minutes, until crust is golden brown. Cool 5 minutes. Cut crosswise into 8 slices.
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