+ Add All Italian Beef and Cheese Calzone Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Italian Beef and Cheese Calzone
Rate this Recipe
Serves 4 |
Everything that's great about Italian food in on one dish!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 lb ground beef
1/2 cup chopped green bell pepper
1 can diced tomatoes with onions, drained, 15 oz.
1/2 teaspoon dried oregano
1 cup shredded Italian cheese blend
1 tablespoon cornmeal
1 package refrigerated pizza crust
Directions:
Heat oven to 400° F.
Heat large nonstick skillet over medium heat until hot. Add ground beef and bell pepper, cook for 8-10 minutes. Pour off drippings. Stir in tomatoes and oregano, continue cooking 5-7 minutes. Remove from heat and stir in cheese. Set aside.
Sprinkle cornmeal evenly over rimmed baking sheet. Unroll pizza dough lengthwise on baking sheet. Spoon beef filling over long half of dough, leaving 1-inch border on 3 sides. Gently lift and pull top half of dough over filling to enclose; pinch dough edges to seal.
Bake for 15-20 minutes, until crust is golden brown. Cool 5 minutes. Cut crosswise into 8 slices.
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
Email Recipe
Italian Beef and Cheese Calzone
Serves 4
Ingredients:
1 lb ground beef
1/2 cup chopped green bell pepper
1 can diced tomatoes with onions, drained, 15 oz.
1/2 teaspoon dried oregano
1 cup shredded Italian cheese blend
1 tablespoon cornmeal
1 package refrigerated pizza crust
Directions:
Heat oven to 400° F.
Heat large nonstick skillet over medium heat until hot. Add ground beef and bell pepper, cook for 8-10 minutes. Pour off drippings. Stir in tomatoes and oregano, continue cooking 5-7 minutes. Remove from heat and stir in cheese. Set aside.
Sprinkle cornmeal evenly over rimmed baking sheet. Unroll pizza dough lengthwise on baking sheet. Spoon beef filling over long half of dough, leaving 1-inch border on 3 sides. Gently lift and pull top half of dough over filling to enclose; pinch dough edges to seal.
Bake for 15-20 minutes, until crust is golden brown. Cool 5 minutes. Cut crosswise into 8 slices.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
