Preheat oven to 350° F. Arrange chicken breasts on a baking sheet. Sprinkle 1 tablespoon taco seasoning mix over chicken.
Place in oven and bake for 30-35 minutes. Remove the chicken from oven, let cool and shred.
As the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix. Simmer for 30 minutes for the flavors to mingle. Add the tomatoes, cilantro and chicken, simmer for 5 minutes.
Place chicken in serving bowls, spoon soup over chicken and top with avocado, shredded cheese and crushed tortilla chips.
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >
Email Recipe
Spanish Chicken Soup
Serves 6
Ingredients:
1 1/4 lb skinless, chicken breast halves
2 tablespoons taco seasoning mix
1 tablespoon vegetable oil
1/2 cup chopped onions
1/2 cup chopped celery
2 teaspoons ground cumin
1/4 teaspoon ground black pepper
1 cup water
3 cans chicken broth, 14 oz. each
1 cup diced tomatoes
1 tablespoon chopped fresh cilantro
1 cup shredded Cheddar cheese
1 cup crushed tortilla chips
1 avocado, peeled, pitted and diced
Directions:
Preheat oven to 350° F. Arrange chicken breasts on a baking sheet. Sprinkle 1 tablespoon taco seasoning mix over chicken.
Place in oven and bake for 30-35 minutes. Remove the chicken from oven, let cool and shred.
As the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix. Simmer for 30 minutes for the flavors to mingle. Add the tomatoes, cilantro and chicken, simmer for 5 minutes.
Place chicken in serving bowls, spoon soup over chicken and top with avocado, shredded cheese and crushed tortilla chips.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
