Preheat oven to 350° F. Arrange chicken breasts on a baking sheet. Sprinkle 1 tablespoon taco seasoning mix over chicken.
Place in oven and bake for 30-35 minutes. Remove the chicken from oven, let cool and shred.
As the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix. Simmer for 30 minutes for the flavors to mingle. Add the tomatoes, cilantro and chicken, simmer for 5 minutes.
Place chicken in serving bowls, spoon soup over chicken and top with avocado, shredded cheese and crushed tortilla chips.
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Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
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Spanish Chicken Soup
Serves 6
Ingredients:
1 1/4 lb skinless, chicken breast halves
2 tablespoons taco seasoning mix
1 tablespoon vegetable oil
1/2 cup chopped onions
1/2 cup chopped celery
2 teaspoons ground cumin
1/4 teaspoon ground black pepper
1 cup water
3 cans chicken broth, 14 oz. each
1 cup diced tomatoes
1 tablespoon chopped fresh cilantro
1 cup shredded Cheddar cheese
1 cup crushed tortilla chips
1 avocado, peeled, pitted and diced
Directions:
Preheat oven to 350° F. Arrange chicken breasts on a baking sheet. Sprinkle 1 tablespoon taco seasoning mix over chicken.
Place in oven and bake for 30-35 minutes. Remove the chicken from oven, let cool and shred.
As the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix. Simmer for 30 minutes for the flavors to mingle. Add the tomatoes, cilantro and chicken, simmer for 5 minutes.
Place chicken in serving bowls, spoon soup over chicken and top with avocado, shredded cheese and crushed tortilla chips.
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