2 skinless, boneless chicken breasts, halved and cut into strips
1 egg white, lightly beaten
1 tablespoon vegetable oil
Dipping sauce, your preference
Directions:
On a sheet of waxed paper, combine bread crumbs, Parmesan, majoram, and pepper. Mix well.
Dip chicken into egg white, allowing any excess to drip back into bowl. Dredge in bread crumbs, turning to coat and patting so crumbs adhere.
In a large nonstick skillet, heat oil over medium-high heat. Add chicken. Cook, turning once, until golden and cooked through, about 10 minutes. Place chicken on platter. Serve immediately with dipping sauces.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
Email Recipe
Homemade Chicken Tenders
Serves 8
Ingredients:
1/3 cup bread crumbs
2 tablespoons parmesan cheese, grated
1 teaspoon majoram, dried
1/2 teaspoon black pepper
2 skinless, boneless chicken breasts, halved and cut into strips
1 egg white, lightly beaten
1 tablespoon vegetable oil
Dipping sauce, your preference
Directions:
On a sheet of waxed paper, combine bread crumbs, Parmesan, majoram, and pepper. Mix well.
Dip chicken into egg white, allowing any excess to drip back into bowl. Dredge in bread crumbs, turning to coat and patting so crumbs adhere.
In a large nonstick skillet, heat oil over medium-high heat. Add chicken. Cook, turning once, until golden and cooked through, about 10 minutes. Place chicken on platter. Serve immediately with dipping sauces.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
