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Tilapia Fish Tacos
Serves 4 |
The tastiest homemade fish taco.
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Ingredients:
1/2 cup salsa 1/2 cup tartar sauce 1 tablespoon ground cumin 1/2 cup seafood fry mix 4 tilapia fillets, cut into bite size pieces Cooking oil 4 taco shells
Directions: In a small bowl, stir together salsa and tartar sauce. Cover with plastic wrap then refrigerate until ready to use. In a shallow dish, stir together cumin and seafood fry mix. Moisten tilapia pieces with water; shake off excess. Coat tilapia pieces, several at a time, in fry mixture. Let stand about 5 minutes. Add oil to a large, heavy skillet, filling no more than 1/3 full. Heat over medium heat. Fry tilapia pieces, several at a time, until golden brown and fish flakes easily with a fork, about 3 to 5 minutes. Turn fish once during cooking time. Drain cooked tilapia on a paper towel-lined plate. Evenly divide tilapia among warmed tortillas. Serve with tartar-salsa.
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Bake (760) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (103) Stir-fry (12) Stovetop (623)
Tilapia Fish Tacos
Serves 4
Ingredients:
1/2 cup salsa 1/2 cup tartar sauce 1 tablespoon ground cumin 1/2 cup seafood fry mix 4 tilapia fillets, cut into bite size pieces Cooking oil 4 taco shells
Directions: In a small bowl, stir together salsa and tartar sauce. Cover with plastic wrap then refrigerate until ready to use. In a shallow dish, stir together cumin and seafood fry mix. Moisten tilapia pieces with water; shake off excess. Coat tilapia pieces, several at a time, in fry mixture. Let stand about 5 minutes. Add oil to a large, heavy skillet, filling no more than 1/3 full. Heat over medium heat. Fry tilapia pieces, several at a time, until golden brown and fish flakes easily with a fork, about 3 to 5 minutes. Turn fish once during cooking time. Drain cooked tilapia on a paper towel-lined plate. Evenly divide tilapia among warmed tortillas. Serve with tartar-salsa.
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