Skip to content
Skip to footer
Cooking
Cooking
Browse:
May We Recommend
Easy Creamsicle Cake
Find More Favorites
Tilapia Fish Tacos
Serves 4 |
The tastiest homemade fish taco.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
| 1/2 cup salsa |
| 1/2 cup tartar sauce |
| 1 tablespoon ground cumin |
| 1/2 cup seafood fry mix |
| 4 tilapia fillets, cut into bite size pieces |
| Cooking oil |
| 4 taco shells |
Directions:
- In a small bowl, stir together salsa and tartar sauce. Cover with plastic wrap then refrigerate until ready to use.
- In a shallow dish, stir together cumin and seafood fry mix.
- Moisten tilapia pieces with water; shake off excess. Coat tilapia pieces, several at a time, in fry mixture. Let stand about 5 minutes.
- Add oil to a large, heavy skillet, filling no more than 1/3 full.
- Heat over medium heat. Fry tilapia pieces, several at a time, until golden brown and fish flakes easily with a fork, about 3 to 5 minutes.
- Turn fish once during cooking time. Drain cooked tilapia on a paper towel-lined plate.
- Evenly divide tilapia among warmed tortillas. Serve with tartar-salsa.
See Other Recipes Like This
Spring
Mexican
Summer
Cinco De Mayo
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads.
View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple?
View Recipes >
![]()
Tilapia Fish Tacos
Serves 4
Ingredients:
| 1/2 cup salsa |
| 1/2 cup tartar sauce |
| 1 tablespoon ground cumin |
| 1/2 cup seafood fry mix |
| 4 tilapia fillets, cut into bite size pieces |
| Cooking oil |
| 4 taco shells |
Directions:
- In a small bowl, stir together salsa and tartar sauce. Cover with plastic wrap then refrigerate until ready to use.
- In a shallow dish, stir together cumin and seafood fry mix.
- Moisten tilapia pieces with water; shake off excess. Coat tilapia pieces, several at a time, in fry mixture. Let stand about 5 minutes.
- Add oil to a large, heavy skillet, filling no more than 1/3 full.
- Heat over medium heat. Fry tilapia pieces, several at a time, until golden brown and fish flakes easily with a fork, about 3 to 5 minutes.
- Turn fish once during cooking time. Drain cooked tilapia on a paper towel-lined plate.
- Evenly divide tilapia among warmed tortillas. Serve with tartar-salsa.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
