Skip to content
Skip to footer
Cooking
Cooking
Browse:
May We Recommend
Marinated Pork Chops
Find More Favorites

Steak Street Tacos with Spicy Salsa
Serves 12 |
Small size with big flavor!
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
1 1/2 lb beef flat iron steak |
1/2 cup Italian dressing |
1/4 cup lime juice |
1 tablespoon honey |
1 1/2 teaspoons ground cumin |
1 teaspoon chili powder |
12 street taco tortillas, warmed |
1 package shredded Mexican cheese blend, 8 oz. |
Spicy salsa, for garnish |
Directions:
- Combine Italian dressing, lime juice, honey, ground cumin and chili powder in a mixing bowl.
- Cut steak into cubes. Place steak in a resealable bag and pour marinade over top. Close bag and let marinate in refrigerator for 30 minutes.
- Remove beef from marinade and discard the marinade.
- Heat pan to medium heat. Add half of the beef and cook for about 2 minutes, until beef is no longer pink. Repeat with remaining steak.
- Evenly divide steak among the tortillas. Top with spicy salsa and shredded cheese.
See Other Recipes Like This
Fall
Mexican
Winter
Spring
Summer
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare.
View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco!
View Recipes >
Steak Street Tacos with Spicy Salsa
Serves 12
Ingredients:
1 1/2 lb beef flat iron steak |
1/2 cup Italian dressing |
1/4 cup lime juice |
1 tablespoon honey |
1 1/2 teaspoons ground cumin |
1 teaspoon chili powder |
12 street taco tortillas, warmed |
1 package shredded Mexican cheese blend, 8 oz. |
Spicy salsa, for garnish |
Directions:
- Combine Italian dressing, lime juice, honey, ground cumin and chili powder in a mixing bowl.
- Cut steak into cubes. Place steak in a resealable bag and pour marinade over top. Close bag and let marinate in refrigerator for 30 minutes.
- Remove beef from marinade and discard the marinade.
- Heat pan to medium heat. Add half of the beef and cook for about 2 minutes, until beef is no longer pink. Repeat with remaining steak.
- Evenly divide steak among the tortillas. Top with spicy salsa and shredded cheese.