Place steak in a resealable bag. Add chili paste, lime juice, lime zest, salt, pepper, olive oil, garlic paste and honey. Coast steak evenly with the marinade. Let sit for 20 minutes.
Heat a skillet to medium-high heat. Remove steak from the bag and discard marinade. Place steak in the skillet and cook for 4-6 minutes per side, until nicely browned.
Remove from skillet and place on a plate. Tent aluminum foil over the steak and let rest for 5 minutes before serving.
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Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Chili Lime Sirloin Steak
Serves 1
Ingredients:
1 lb boneless sirloin steak
2 tablespoons chili paste
2 tablespoons lime juice
2 teaspoons lime zest
1/2 teaspoons kosher salt
1/2 teaspoon ground black pepper
2 tablespoons olive oil
1/2 teaspoon garlic paste
1 tablespoon honey
Directions:
Place steak in a resealable bag. Add chili paste, lime juice, lime zest, salt, pepper, olive oil, garlic paste and honey. Coast steak evenly with the marinade. Let sit for 20 minutes.
Heat a skillet to medium-high heat. Remove steak from the bag and discard marinade. Place steak in the skillet and cook for 4-6 minutes per side, until nicely browned.
Remove from skillet and place on a plate. Tent aluminum foil over the steak and let rest for 5 minutes before serving.
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