Skip to content
Skip to footer
Cooking
Cooking
Browse:
May We Recommend
Caramelized Onion Mashed Potatoes
Find More Favorites
Easy Vegetable Tostadas
Serves 8 |
Perfect for lunch or an afternoon snack.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
| 8 crispy corn tostada shells |
| 1 can refried beans, 16 oz. |
| 2 tablespoons enchilada sauce |
| 2 cups mixed salad greens |
| 1 tablespoon finely chopped jalapeno |
| 1/4 cup chopped green onions |
| 1 cup diced plum tomato |
| 1 avocado, peeled andchopped |
| 1/4 cup crumbled feta cheese |
Directions:
- Bring a saucepan to medium heat. Stir together beans and enchilada sauce, cook until beans are hot.
- Evenly spread bean mixture over each tostada shell, then evenly top with greens, jalapeno, green onions, tomato, avocado and cheese.
See Other Recipes Like This
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads.
View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple?
View Recipes >
![]()
Easy Vegetable Tostadas
Serves 8
Ingredients:
| 8 crispy corn tostada shells |
| 1 can refried beans, 16 oz. |
| 2 tablespoons enchilada sauce |
| 2 cups mixed salad greens |
| 1 tablespoon finely chopped jalapeno |
| 1/4 cup chopped green onions |
| 1 cup diced plum tomato |
| 1 avocado, peeled andchopped |
| 1/4 cup crumbled feta cheese |
Directions:
- Bring a saucepan to medium heat. Stir together beans and enchilada sauce, cook until beans are hot.
- Evenly spread bean mixture over each tostada shell, then evenly top with greens, jalapeno, green onions, tomato, avocado and cheese.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
