Mixed Greens with Fresh Blueberries and Balsamic-Blueberry Vinaigrette
Find More Favorites
My Recipes
My Menu
My Shopping List
+Add to Shopping List
+ Add All Sweet & Tangy Sloppy Joes Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Sweet & Tangy Sloppy Joes
Rate this Recipe
Serves 4 |
A delicious step up from classic sloppy joes.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 lb. lean ground beef
1 bell pepper, chopped
3/4 cup finely chopped onion
12 oz. vegetable juice
3 tablespoons packed brown sugar
1 tablespoon Worcestershire sauce
4 hamburger buns
Directions:
Heat large nonstick skillet over medium heat until hot. Add ground beef, bell pepper and onion; cook 8 to 10 minutes, breaking beef up into 3/4-inch crumbles and stirring occasionally.
Stir in vegetable juice, brown sugar and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 7-9 minutes or until most of the liquid has evaporated and thickens slightly, stirring occasionally.
Evenly place beef mixture on bottom half of each bun, place top bun on meat to complete the sandwich.
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Sweet & Tangy Sloppy Joes
Serves 4
Ingredients:
1 lb. lean ground beef
1 bell pepper, chopped
3/4 cup finely chopped onion
12 oz. vegetable juice
3 tablespoons packed brown sugar
1 tablespoon Worcestershire sauce
4 hamburger buns
Directions:
Heat large nonstick skillet over medium heat until hot. Add ground beef, bell pepper and onion; cook 8 to 10 minutes, breaking beef up into 3/4-inch crumbles and stirring occasionally.
Stir in vegetable juice, brown sugar and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 7-9 minutes or until most of the liquid has evaporated and thickens slightly, stirring occasionally.
Evenly place beef mixture on bottom half of each bun, place top bun on meat to complete the sandwich.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.