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Easy BBQ Beef Sandwiches
Serves 12
Ingredients:
1 tablespoon olive oil
1 onion, chopped
1 can whole tomatoes, 28 oz.
1 bottle barbecue sauce, 18 oz.
3 lb. chuck roast, trimmed
Salt, to taste
Fresh ground black pepper, to taste
12 hamburger buns
Directions:
Heat oil in a Dutch oven set over medium heat.
Add chopped onion; cook for about 5 minutes, until translucent.
Add tomatoes; coarsely chopping as you add to pot.
Increase heat to medium high, add barbecue sauce, and simmer for 10 minutes.
Add chuck roast. Bring to a low simmer. Cover and cook for about 3 hours, until meat is very tender. Stir occasionally while roast cooks.
When roast is very tender transfer to a large bowl or plate. Using two forks shred or separate the meat into small pieces. Set aside.
Increase heat to medium or medium-high and reduce the liquid in the Dutch oven, stirring often, until thick.
Put meat back in Dutch oven; stir. Season with salt and black pepper.
Serve on hamburger buns.
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