Skip to content
Skip to footer
Cooking
Cooking
Browse:
May We Recommend
Homemade Matzo Ball Soup
Find More Favorites
Easy BBQ Beef Sandwiches
Serves 12 |
A classic sandwich that’s super easy to make.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 tablespoon olive oil |
| 1 onion, chopped |
| 1 can whole tomatoes, 28 oz. |
| 1 bottle barbecue sauce, 18 oz. |
| 3 lb. chuck roast, trimmed |
| Salt, to taste |
| Fresh ground black pepper, to taste |
| 12 hamburger buns |
Directions:
- Heat oil in a Dutch oven set over medium heat.
- Add chopped onion; cook for about 5 minutes, until translucent.
- Add tomatoes; coarsely chopping as you add to pot.
- Increase heat to medium high, add barbecue sauce, and simmer for 10 minutes.
- Add chuck roast. Bring to a low simmer. Cover and cook for about 3 hours, until meat is very tender. Stir occasionally while roast cooks.
- When roast is very tender transfer to a large bowl or plate. Using two forks shred or separate the meat into small pieces. Set aside.
- Increase heat to medium or medium-high and reduce the liquid in the Dutch oven, stirring often, until thick.
- Put meat back in Dutch oven; stir. Season with salt and black pepper.
- Serve on hamburger buns.
See Other Recipes Like This
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads.
View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple?
View Recipes >
![]()
Easy BBQ Beef Sandwiches
Serves 12
Ingredients:
| 1 tablespoon olive oil |
| 1 onion, chopped |
| 1 can whole tomatoes, 28 oz. |
| 1 bottle barbecue sauce, 18 oz. |
| 3 lb. chuck roast, trimmed |
| Salt, to taste |
| Fresh ground black pepper, to taste |
| 12 hamburger buns |
Directions:
- Heat oil in a Dutch oven set over medium heat.
- Add chopped onion; cook for about 5 minutes, until translucent.
- Add tomatoes; coarsely chopping as you add to pot.
- Increase heat to medium high, add barbecue sauce, and simmer for 10 minutes.
- Add chuck roast. Bring to a low simmer. Cover and cook for about 3 hours, until meat is very tender. Stir occasionally while roast cooks.
- When roast is very tender transfer to a large bowl or plate. Using two forks shred or separate the meat into small pieces. Set aside.
- Increase heat to medium or medium-high and reduce the liquid in the Dutch oven, stirring often, until thick.
- Put meat back in Dutch oven; stir. Season with salt and black pepper.
- Serve on hamburger buns.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
