Skip to content
Skip to footer
Cooking
Cooking
Browse:
May We Recommend
Slow Cooked Maple and Brown Sugar Ham
Find More Favorites
Easy BBQ Beef Sandwiches
Serves 12 |
A classic sandwich that’s super easy to make.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
+ Add All Ingredients to Shopping List
| 1 tablespoon olive oil+ Add to Shopping List |
| 1 onion, chopped+ Add to Shopping List |
| 1 can whole tomatoes, 28 oz.+ Add to Shopping List |
| 1 bottle barbecue sauce, 18 oz.+ Add to Shopping List |
| 3 lb. chuck roast, trimmed+ Add to Shopping List |
| Salt, to taste+ Add to Shopping List |
| Fresh ground black pepper, to taste+ Add to Shopping List |
| 12 hamburger buns+ Add to Shopping List |
Directions:
- Heat oil in a Dutch oven set over medium heat.
- Add chopped onion; cook for about 5 minutes, until translucent.
- Add tomatoes; coarsely chopping as you add to pot.
- Increase heat to medium high, add barbecue sauce, and simmer for 10 minutes.
- Add chuck roast. Bring to a low simmer. Cover and cook for about 3 hours, until meat is very tender. Stir occasionally while roast cooks.
- When roast is very tender transfer to a large bowl or plate. Using two forks shred or separate the meat into small pieces. Set aside.
- Increase heat to medium or medium-high and reduce the liquid in the Dutch oven, stirring often, until thick.
- Put meat back in Dutch oven; stir. Season with salt and black pepper.
- Serve on hamburger buns.
See Other Recipes Like This
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare.
View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place.
View Recipes >
![]()
Easy BBQ Beef Sandwiches
Serves 12
Ingredients:
| 1 tablespoon olive oil |
| 1 onion, chopped |
| 1 can whole tomatoes, 28 oz. |
| 1 bottle barbecue sauce, 18 oz. |
| 3 lb. chuck roast, trimmed |
| Salt, to taste |
| Fresh ground black pepper, to taste |
| 12 hamburger buns |
Directions:
- Heat oil in a Dutch oven set over medium heat.
- Add chopped onion; cook for about 5 minutes, until translucent.
- Add tomatoes; coarsely chopping as you add to pot.
- Increase heat to medium high, add barbecue sauce, and simmer for 10 minutes.
- Add chuck roast. Bring to a low simmer. Cover and cook for about 3 hours, until meat is very tender. Stir occasionally while roast cooks.
- When roast is very tender transfer to a large bowl or plate. Using two forks shred or separate the meat into small pieces. Set aside.
- Increase heat to medium or medium-high and reduce the liquid in the Dutch oven, stirring often, until thick.
- Put meat back in Dutch oven; stir. Season with salt and black pepper.
- Serve on hamburger buns.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
