A fantastic fried fish that's great for family gatherings.
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Ingredients:
1/2 cup teriyaki sauce
1 cup soy sauce
8 whitefish fillets, 6 oz. each
3 tablespoons red pepper flakes
1/2 cup flour
2 tablespoons seasoning salt
2 tablespoons ancho chile seasoning
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon black pepper
1 quart oil, for frying
Directions:
In a bowl, mix the teriyaki and soy sauces. Place the whitefish fillets in the mixture, and marinate for about 15 minutes.
Heat the oil in a deep fryer or heavy skillet to 365 degrees F.
In a shallow bowl, mix the red pepper flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Crispy Seared Whitefish
Serves 8
Ingredients:
1/2 cup teriyaki sauce
1 cup soy sauce
8 whitefish fillets, 6 oz. each
3 tablespoons red pepper flakes
1/2 cup flour
2 tablespoons seasoning salt
2 tablespoons ancho chile seasoning
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon black pepper
1 quart oil, for frying
Directions:
In a bowl, mix the teriyaki and soy sauces. Place the whitefish fillets in the mixture, and marinate for about 15 minutes.
Heat the oil in a deep fryer or heavy skillet to 365 degrees F.
In a shallow bowl, mix the red pepper flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.
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