A fantastic fried fish that's great for family gatherings.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1/2 cup teriyaki sauce
1 cup soy sauce
8 whitefish fillets, 6 oz. each
3 tablespoons red pepper flakes
1/2 cup flour
2 tablespoons seasoning salt
2 tablespoons ancho chile seasoning
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon black pepper
1 quart oil, for frying
Directions:
In a bowl, mix the teriyaki and soy sauces. Place the whitefish fillets in the mixture, and marinate for about 15 minutes.
Heat the oil in a deep fryer or heavy skillet to 365 degrees F.
In a shallow bowl, mix the red pepper flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
Email Recipe
Crispy Seared Whitefish
Serves 8
Ingredients:
1/2 cup teriyaki sauce
1 cup soy sauce
8 whitefish fillets, 6 oz. each
3 tablespoons red pepper flakes
1/2 cup flour
2 tablespoons seasoning salt
2 tablespoons ancho chile seasoning
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon black pepper
1 quart oil, for frying
Directions:
In a bowl, mix the teriyaki and soy sauces. Place the whitefish fillets in the mixture, and marinate for about 15 minutes.
Heat the oil in a deep fryer or heavy skillet to 365 degrees F.
In a shallow bowl, mix the red pepper flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
