A fantastic fried fish that's great for family gatherings.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1/2 cup teriyaki sauce
1 cup soy sauce
8 whitefish fillets, 6 oz. each
3 tablespoons red pepper flakes
1/2 cup flour
2 tablespoons seasoning salt
2 tablespoons ancho chile seasoning
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon black pepper
1 quart oil, for frying
Directions:
In a bowl, mix the teriyaki and soy sauces. Place the whitefish fillets in the mixture, and marinate for about 15 minutes.
Heat the oil in a deep fryer or heavy skillet to 365 degrees F.
In a shallow bowl, mix the red pepper flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.
Following a gluten-free lifestyle is easier than ever. There are new recipes coming out daily, everything from muffins and pizza to butter cookies and fried chicken. Eating gluten free doesn't mean the food has to be boring. View Recipes >
Incredibly delicious recipes that don't let you down!
Healthy is easy when you have fantastic recipes to follow. Check out these 5 meals that fill you up with naturally tasty ingredients. You won't find any deep fried, artery clogging dishes here, just wholesome, health conscious entrees that put nutrition first. There's a little something for everyone here, from a veggie baked ziti to a broiled salmon with tomatoes. Every recipe is low in fat but high in flavor! View Recipes >
Email Recipe
Crispy Seared Whitefish
Serves 8
Ingredients:
1/2 cup teriyaki sauce
1 cup soy sauce
8 whitefish fillets, 6 oz. each
3 tablespoons red pepper flakes
1/2 cup flour
2 tablespoons seasoning salt
2 tablespoons ancho chile seasoning
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon black pepper
1 quart oil, for frying
Directions:
In a bowl, mix the teriyaki and soy sauces. Place the whitefish fillets in the mixture, and marinate for about 15 minutes.
Heat the oil in a deep fryer or heavy skillet to 365 degrees F.
In a shallow bowl, mix the red pepper flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.
Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
