Season both sides of steak with a generous amount of salt and pepper.
Pour olive oil into a cast iron skillet. Add butter. Bring skillet to high heat. Once hot, place steak in skillet and let sear for 2 minutes. Flip steak and sear again for 2 minutes.
Sprinkle rosemary over steak and place skillet in the oven. Cook steak for 5-6minutes for medium-rare, or 6-7 minutes for medium. Remove skillet from oven and transfer steak to a plate. Let steak sit for 5 minutes before serving.
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Pan Seared Tomahawk Steak
Serves 1 steak
Ingredients:
1 tomahawk steak, room temperature
2 tablespoons butter
2 tablespoons extra virgin olive oil
1 tablespoon rosemary
Salt, to taste
Ground black pepper, to taste
Directions:
Preheat oven to 415° F.
Season both sides of steak with a generous amount of salt and pepper.
Pour olive oil into a cast iron skillet. Add butter. Bring skillet to high heat. Once hot, place steak in skillet and let sear for 2 minutes. Flip steak and sear again for 2 minutes.
Sprinkle rosemary over steak and place skillet in the oven. Cook steak for 5-6minutes for medium-rare, or 6-7 minutes for medium. Remove skillet from oven and transfer steak to a plate. Let steak sit for 5 minutes before serving.
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