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Light and Crispy Catfish Fillets

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Serves 4 | 
An incredibly simple recipe to make delectable breaded catfish.

Ingredients:

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4 Catfish fillets+ Add to Shopping List
Salt, to taste+ Add to Shopping List
Ground black pepper, to taste+ Add to Shopping List
1/3 cup yellow cornmeal+ Add to Shopping List
1 tablespoon paprika+ Add to Shopping List
Vegetable cooking spray+ Add to Shopping List

Directions:

  1. Sprinkle catfish fillets evenly with salt and pepper.
  2. In a shallow dish, combine yellow cornmeal and paprika. Dredge fillets in cornmeal mixture; coat lightly with vegetable cooking spray.
  3. Cook catfish in a hot, nonstick skillet over medium heat for 3 to 4 minutes per side or until fish flakes easily when tested with a fork and is opaque and fully cooked throughout.
Main Ingredient: Fish
Cooking Method: Skillet
Course: Dinner

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