In a large skillet melt butter. Add steaks and cook over medium-high heat for 2-3 minutes on each side or till done. Remove from skillet, reserving drippings.
Cook onion in drippings till tender. Combine broth, cornstarch, Worcestershire sauce, garlic powder, and pepper in a bowl. Add seasoning mix to skillet. Cook and stir till bubbly.
Place steaks on bread. Top with cheese and onion mixture.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
Email Recipe
French Onion Sandwiches
Serves 2
Ingredients:
2 tablespoons butter
4 beef cubed steaks
1 onion, sliced and separated into rings
1 cup beef broth
1 tablespoon cornstarch
2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Ground black pepper, to taste
4 slices French bread, toasted
2 slices Swiss cheese
Directions:
In a large skillet melt butter. Add steaks and cook over medium-high heat for 2-3 minutes on each side or till done. Remove from skillet, reserving drippings.
Cook onion in drippings till tender. Combine broth, cornstarch, Worcestershire sauce, garlic powder, and pepper in a bowl. Add seasoning mix to skillet. Cook and stir till bubbly.
Place steaks on bread. Top with cheese and onion mixture.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
