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Broiled Citrus Salmon
Serves 4 |
Enjoy this sweet and citrusy salmon dish.
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Ingredients:
4 tablespoons sockeye salmon fillets 1 tablespoon lime juice 1 tablespoon lemon juice 2 teaspoons molasses 1/8 teaspoon salt 1/8 teaspoon pepper 2 tablespoons olive oil 1/3 cup fresh squeezed orange juice
Directions: Preheat broiler. In a small bowl, stir together olive oil, lime juice, lemon juice, molasses, salt and pepper. Mix together well. Place salmon on a broiling pan, skin-side down. Brush liberally with marinade and broil until crisp on the outside and flesh flakes easily, about 7 minutes per inch of thickness. Remove from broiler and drizzle orange juice over salmon. Serve hot and enjoy.
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Broiled Citrus Salmon
Serves 4
Ingredients:
4 tablespoons sockeye salmon fillets 1 tablespoon lime juice 1 tablespoon lemon juice 2 teaspoons molasses 1/8 teaspoon salt 1/8 teaspoon pepper 2 tablespoons olive oil 1/3 cup fresh squeezed orange juice
Directions: Preheat broiler. In a small bowl, stir together olive oil, lime juice, lemon juice, molasses, salt and pepper. Mix together well. Place salmon on a broiling pan, skin-side down. Brush liberally with marinade and broil until crisp on the outside and flesh flakes easily, about 7 minutes per inch of thickness. Remove from broiler and drizzle orange juice over salmon. Serve hot and enjoy.
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