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Chicken Parmesan Grilled Cheese
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Serves 2 |
The ultimate comfort food sandwich.
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Ingredients:
4 slices sourdough bread
2 tablespoons unsalted butter
2 tablespoons grated parmesan cheese
4 slices mozzarella cheese
1 cup sliced cooked chicken
1/4 cup marinara sauce
1 teaspoon Italian seasoning
Directions:
Spread the butter on one side of each bread slice. Sprinkle the grated parmesan cheese over the buttered side.
Preheat a large skillet to medium heat.
Place two slices of bread, buttered side down, into the skillet. On each slice of bread, add a slice of mozzarella cheese, half of the sliced chicken, half of the marinara sauce, and a second slice of mozzarella cheese. Place the other slices of bread, buttered side up, on top of the mozzarella. Cook for about 3 minutes, until golden brown and crispy. Carefully flip and cook the other side for about 4 minutes, until golden and crispy. Remove the sandwiches from the skillet.
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Here's a few ideas that might help solve the Thanksgiving leftover dilemma. There's a lot you can do with turkey: sandwiches, wraps, tacos. But what can you do with stuffing and cranberry sauce? How about make a sandwich unlike any other. A little bit sweet, a little filling, a whole lotta goodness from the first bite to the last. How about a hearty soup or an everything casserole. View Recipes >
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Chicken Parmesan Grilled Cheese
Serves 2
Ingredients:
4 slices sourdough bread
2 tablespoons unsalted butter
2 tablespoons grated parmesan cheese
4 slices mozzarella cheese
1 cup sliced cooked chicken
1/4 cup marinara sauce
1 teaspoon Italian seasoning
Directions:
Spread the butter on one side of each bread slice. Sprinkle the grated parmesan cheese over the buttered side.
Preheat a large skillet to medium heat.
Place two slices of bread, buttered side down, into the skillet. On each slice of bread, add a slice of mozzarella cheese, half of the sliced chicken, half of the marinara sauce, and a second slice of mozzarella cheese. Place the other slices of bread, buttered side up, on top of the mozzarella. Cook for about 3 minutes, until golden brown and crispy. Carefully flip and cook the other side for about 4 minutes, until golden and crispy. Remove the sandwiches from the skillet.
Slice in half and serve warm.
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