+ Add All Mini Broccoli Cheddar Quiche Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Mini Broccoli Cheddar Quiche
Rate this Recipe
Serves 4 |
Cheesy, savory and so easy to make.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
2 cups broccoli florets
2 large eggs
2 large egg yolks
1 cup milk
1 cup heavy cream
1 cup cheddar, grated
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon black pepper
Directions:
Preheat oven to 350° F. Line a large baking sheet with aluminum foil.
Grease 8 cups in a 12 cup muffin tin with cooking spray. Set tin aside.
Add 1 inch of water to a large saucepan then set a steamer basket into saucepan. Set broccoli florets in steamer basket, cover saucepan then turn heat to high. Cook broccoli for 5-6 minutes, until just tender. Allow broccoli to slightly cool then chop into small pieces.
In a medium size bowl, whisk together eggs, egg yolks, milk and cream. Add cheese, nutmeg, salt and black pepper, stir together until combined. Add chopped broccoli, stir to combine.
Place muffin tin on baking sheet then spoon egg mixture into prepared muffin cups, filling each cup. Bake for about 25 minutes, until browned. Allow quiches to slightly cool then run a knife around each quiche to loosen. Put a baking sheet on top of muffin pan and invert.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
Email Recipe
Mini Broccoli Cheddar Quiche
Serves 4
Ingredients:
2 cups broccoli florets
2 large eggs
2 large egg yolks
1 cup milk
1 cup heavy cream
1 cup cheddar, grated
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon black pepper
Directions:
Preheat oven to 350° F. Line a large baking sheet with aluminum foil.
Grease 8 cups in a 12 cup muffin tin with cooking spray. Set tin aside.
Add 1 inch of water to a large saucepan then set a steamer basket into saucepan. Set broccoli florets in steamer basket, cover saucepan then turn heat to high. Cook broccoli for 5-6 minutes, until just tender. Allow broccoli to slightly cool then chop into small pieces.
In a medium size bowl, whisk together eggs, egg yolks, milk and cream. Add cheese, nutmeg, salt and black pepper, stir together until combined. Add chopped broccoli, stir to combine.
Place muffin tin on baking sheet then spoon egg mixture into prepared muffin cups, filling each cup. Bake for about 25 minutes, until browned. Allow quiches to slightly cool then run a knife around each quiche to loosen. Put a baking sheet on top of muffin pan and invert.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
