Preheat oven to 375° F. Grease a large baking dish with cooking spray.
Heat a skillet to medium-high heat. Once hot, cook sausages until evenly browned. After cooked, drain liquid and crumble sausage.
Combine melted butter and diced potatoes in a mixing bowl. Spoon potato mix into baking dish. Spread out evenly.
Combine cottage cheese, crumbled sausage, shredded cheddar, eggs and diced onions in a separate mixing bowl Mix together well. Pour mixture over potatoes.
Place baking dish in oven and bake for 1 hour. Remove from oven and let cool for 5 minutes before serving.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Cheesy Sausage Casserole
Serves 12
Ingredients:
1/4 cup melted butter
16 oz small curd cottage cheese
1 lb breakfast sausages
1 1/2 cups shredded cheddar cheese
6 eggs
3 cups diced potatoes
1/2 cup diced onions
Cooking spray
Directions:
Preheat oven to 375° F. Grease a large baking dish with cooking spray.
Heat a skillet to medium-high heat. Once hot, cook sausages until evenly browned. After cooked, drain liquid and crumble sausage.
Combine melted butter and diced potatoes in a mixing bowl. Spoon potato mix into baking dish. Spread out evenly.
Combine cottage cheese, crumbled sausage, shredded cheddar, eggs and diced onions in a separate mixing bowl Mix together well. Pour mixture over potatoes.
Place baking dish in oven and bake for 1 hour. Remove from oven and let cool for 5 minutes before serving.
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