In a skillet, cook beef over medium heat until beef is fully cooked through and no longer pink; drain. Stir in 2 cups cheese, salsa, corn, sour cream, chili powder and cumin; mix well.
Pour half of the ground beef mixture into a greased 13-inch x 9-inch baking dish. Top with half of the chips; repeat layers.
Bake, uncovered, at 350° F for 25 minutes or until heated through.
Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Baked Ground Beef Nachos
Serves 8
Ingredients:
3 lb ground beef
4 cups shredded Cheddar cheese
3 cups salsa
1 can corn, drained
1 1/2 cups sour cream
2 tablespoons chili powder
2 teaspoons ground cumin
8 cups tortilla chips
Directions:
In a skillet, cook beef over medium heat until beef is fully cooked through and no longer pink; drain. Stir in 2 cups cheese, salsa, corn, sour cream, chili powder and cumin; mix well.
Pour half of the ground beef mixture into a greased 13-inch x 9-inch baking dish. Top with half of the chips; repeat layers.
Bake, uncovered, at 350° F for 25 minutes or until heated through.
Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.
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