In a skillet, cook beef over medium heat until beef is fully cooked through and no longer pink; drain. Stir in 2 cups cheese, salsa, corn, sour cream, chili powder and cumin; mix well.
Pour half of the ground beef mixture into a greased 13-inch x 9-inch baking dish. Top with half of the chips; repeat layers.
Bake, uncovered, at 350° F for 25 minutes or until heated through.
Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Baked Ground Beef Nachos
Serves 8
Ingredients:
3 lb ground beef
4 cups shredded Cheddar cheese
3 cups salsa
1 can corn, drained
1 1/2 cups sour cream
2 tablespoons chili powder
2 teaspoons ground cumin
8 cups tortilla chips
Directions:
In a skillet, cook beef over medium heat until beef is fully cooked through and no longer pink; drain. Stir in 2 cups cheese, salsa, corn, sour cream, chili powder and cumin; mix well.
Pour half of the ground beef mixture into a greased 13-inch x 9-inch baking dish. Top with half of the chips; repeat layers.
Bake, uncovered, at 350° F for 25 minutes or until heated through.
Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.
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