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Italian-Style Ground Beef Meatloaf
Serves 6 |
This delicious meatloaf offers up the flavors of Italy.
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Ingredients:
1 1/2 lb. ground beef, 92% lean 1/2 cup onion, (finely chopped) 1/2 teaspoon basil, (dried) 1/2 teaspoon oregano, (dried) 1 teaspoon garlic powder 1/2 cup Italian breadcrumbs 1/2 cup Parmesan cheese, (shredded) 1/3 cup flat-leaf parsley, (chopped) 1/2 teaspoon salt 1/4 teaspoon black pepper 2 egg whites 1 cup tomato-basil pasta sauce Cooking spray
Directions: Preheat oven to 350° F. In a large bowl, combine beef through 1/2 cup pasta sauce; gently mix ingredients together. Place beef mixture on a broiler pan coated with cooking spray; shape into an 8 x 4-inch loaf. Brush the top of the meatloaf with remaining 1/2 cup of pasta sauce. Bake for 1 hour. Remove from oven and allow meatloaf to rest for 10 minutes. Cut into 12 slices then serve.
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Beans (14) Beef (97) Cheese (37) Chocolate (20) Eggs (16) Fruit (8) Grains (8) Lamb (8) Pasta (60) Pork (33) Poultry (9) Rice (22) Seafood (42) Vegetables (10)
4th of July (43) Christmas (66) Cinco de Mayo (47) Easter (28) Father's Day (13) Halloween (12) Hanukkah (17) Labor Day (29) Memorial Day (34) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (54) Valentine's Day (21)
Bake (623) Boil (77) Broil (50) Dutch oven (7) Grill (178) Oven (7) Pan-fry (114) Roast (102) Skillet (190) Slow cooker (88) Stir-fry (9) Stovetop (270)
Italian-Style Ground Beef Meatloaf
Serves 6
Ingredients:
1 1/2 lb. ground beef, 92% lean 1/2 cup onion, (finely chopped) 1/2 teaspoon basil, (dried) 1/2 teaspoon oregano, (dried) 1 teaspoon garlic powder 1/2 cup Italian breadcrumbs 1/2 cup Parmesan cheese, (shredded) 1/3 cup flat-leaf parsley, (chopped) 1/2 teaspoon salt 1/4 teaspoon black pepper 2 egg whites 1 cup tomato-basil pasta sauce Cooking spray
Directions: Preheat oven to 350° F. In a large bowl, combine beef through 1/2 cup pasta sauce; gently mix ingredients together. Place beef mixture on a broiler pan coated with cooking spray; shape into an 8 x 4-inch loaf. Brush the top of the meatloaf with remaining 1/2 cup of pasta sauce. Bake for 1 hour. Remove from oven and allow meatloaf to rest for 10 minutes. Cut into 12 slices then serve.
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