Skip to content
Skip to footer
Cooking
Cooking
Browse:
May We Recommend
Maple Nut Oat Squares
Find More Favorites
Italian-Style Ground Beef Meatloaf
Serves 6 |
This delicious meatloaf offers up the flavors of Italy.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 1/2 lb. ground beef, 92% lean |
| 1/2 cup onion, (finely chopped) |
| 1/2 teaspoon basil, (dried) |
| 1/2 teaspoon oregano, (dried) |
| 1 teaspoon garlic powder |
| 1/2 cup Italian breadcrumbs |
| 1/2 cup Parmesan cheese, (shredded) |
| 1/3 cup flat-leaf parsley, (chopped) |
| 1/2 teaspoon salt |
| 1/4 teaspoon black pepper |
| 2 egg whites |
| 1 cup tomato-basil pasta sauce |
| Cooking spray |
Directions:
- Preheat oven to 350° F.
- In a large bowl, combine beef through 1/2 cup pasta sauce; gently mix ingredients together.
- Place beef mixture on a broiler pan coated with cooking spray; shape into an 8 x 4-inch loaf.
- Brush the top of the meatloaf with remaining 1/2 cup of pasta sauce. Bake for 1 hour.
- Remove from oven and allow meatloaf to rest for 10 minutes. Cut into 12 slices then serve.
See Other Recipes Like This
Fall
Italian
Spring
Summer
American
Eating healthy never tasted so good!
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads.
View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple?
View Recipes >
![]()
Italian-Style Ground Beef Meatloaf
Serves 6
Ingredients:
| 1 1/2 lb. ground beef, 92% lean |
| 1/2 cup onion, (finely chopped) |
| 1/2 teaspoon basil, (dried) |
| 1/2 teaspoon oregano, (dried) |
| 1 teaspoon garlic powder |
| 1/2 cup Italian breadcrumbs |
| 1/2 cup Parmesan cheese, (shredded) |
| 1/3 cup flat-leaf parsley, (chopped) |
| 1/2 teaspoon salt |
| 1/4 teaspoon black pepper |
| 2 egg whites |
| 1 cup tomato-basil pasta sauce |
| Cooking spray |
Directions:
- Preheat oven to 350° F.
- In a large bowl, combine beef through 1/2 cup pasta sauce; gently mix ingredients together.
- Place beef mixture on a broiler pan coated with cooking spray; shape into an 8 x 4-inch loaf.
- Brush the top of the meatloaf with remaining 1/2 cup of pasta sauce. Bake for 1 hour.
- Remove from oven and allow meatloaf to rest for 10 minutes. Cut into 12 slices then serve.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
