Cook bacon in a pan until slightly undercooked. Remove the bacon from pan and place on paper towels. Discard bacon grease.
Beat eggs with half and half and Swiss cheese. Stir in broccoli, salt, garlic powder and lemon pepper. Crumble bacon and stir half of bacon into egg mixture.
Place pie crust into a pie plate. Pour quiche mix into pie crust. Place into oven and bake for 35-40 minutes.
Remove from oven sprinkle remaining bacon over top and let rest for about 10 minutes.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Broccoli and Bacon Quiche
Serves 4
Ingredients:
1 premade pie crust
4 eggs
2 cups broccoli flowerets
4 slices bacon
1 cup half and half
1 cup grated Swiss cheese
1/8 teaspoon garlic powder
1/8 teaspoon lemon pepper
1/4 teaspoon salt
Directions:
Preheat oven to 375° F.
Cook bacon in a pan until slightly undercooked. Remove the bacon from pan and place on paper towels. Discard bacon grease.
Beat eggs with half and half and Swiss cheese. Stir in broccoli, salt, garlic powder and lemon pepper. Crumble bacon and stir half of bacon into egg mixture.
Place pie crust into a pie plate. Pour quiche mix into pie crust. Place into oven and bake for 35-40 minutes.
Remove from oven sprinkle remaining bacon over top and let rest for about 10 minutes.
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