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Super Simple Meatball Sub
Serves 4
Ingredients:
1 cup marinara sauce, more for dipping
1/2 cup shredded parmesan cheese
20 Italian style meatballs
1/2 cup shredded mozzarella cheese
4 hoagie rolls, halved
Directions:
Preheat oven to 425° F.
Arrange hoagie rolls on a baking sheet. Place in oven and toast for 2 minutes.
Combine marinara sauce and meatballs in a mixing bowl.
Place 5 meatballs on each of the bottom halves. Top with parmesan and mozzarella cheeses.
Place back in oven and toast for 3-5 minutes, until cheese has melted.
Remove from oven, place top halves on top of meatballs and enjoy with dipping sauce.
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