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Super Simple Meatball Sub
Serves 4 |
5 ingredients are all you need!
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Ingredients:
1 cup marinara sauce, more for dipping 1/2 cup shredded parmesan cheese 20 Italian style meatballs 1/2 cup shredded mozzarella cheese 4 hoagie rolls, halved
Directions: Preheat oven to 425° F. Arrange hoagie rolls on a baking sheet. Place in oven and toast for 2 minutes. Combine marinara sauce and meatballs in a mixing bowl. Place 5 meatballs on each of the bottom halves. Top with parmesan and mozzarella cheeses. Place back in oven and toast for 3-5 minutes, until cheese has melted. Remove from oven, place top halves on top of meatballs and enjoy with dipping sauce.
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American (211) Asian (38) Cajun (28) Caribbean (9) Creole (21) French (10) German (8) Greek (21) Italian (88) Mediterranean (13) Mexican (94) Middle Eastern (9) Russian (6) Southwestern (24) Spanish (11) Thai (18)
Dairy Free (13) Gluten-Free (14) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (14) Vegan (20) Vegetarian (40)
Beans (15) Beef (94) Cheese (48) Chocolate (22) Eggs (17) Fruit (6) Lamb (8) Pasta (64) Pork (32) Poultry (9) Rice (24) Seafood (42) Vegetables (9)
4th of July (53) Christmas (66) Cinco de Mayo (47) Easter (28) Father's Day (12) Halloween (15) Hanukkah (17) Labor Day (29) Memorial Day (34) Mother's Day (29) St. Patrick's Day (18) Thanksgiving (53) Valentine's Day (21)
Bake (660) Boil (76) Broil (48) Deep fry (8) Dutch oven (7) Grill (182) Oven (8) Pan-fry (112) Roast (109) Skillet (204) Slow cooker (91) Stir-fry (10) Stovetop (300)
Super Simple Meatball Sub
Serves 4
Ingredients:
1 cup marinara sauce, more for dipping 1/2 cup shredded parmesan cheese 20 Italian style meatballs 1/2 cup shredded mozzarella cheese 4 hoagie rolls, halved
Directions: Preheat oven to 425° F. Arrange hoagie rolls on a baking sheet. Place in oven and toast for 2 minutes. Combine marinara sauce and meatballs in a mixing bowl. Place 5 meatballs on each of the bottom halves. Top with parmesan and mozzarella cheeses. Place back in oven and toast for 3-5 minutes, until cheese has melted. Remove from oven, place top halves on top of meatballs and enjoy with dipping sauce.
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