Skip to content
Skip to footer
Cooking
Cooking
Browse Cuisine
Cuisines
American (228) Asian (45) Cajun (27) Caribbean (9) Creole (20) French (10) German (8) Greek (23) Italian (99) Mediterranean (14) Mexican (105) Middle Eastern (9) Russian (6) Southwestern (25) Spanish (11) Thai (21)
Browse Diet
Special Diets
Dairy Free (13) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (15) Vegan (23) Vegetarian (57)
Browse MainIngredient
Main Ingredient
Beans (21) Beef (95) Cheese (67) Chocolate (26) Eggs (17) Fruit (6) Lamb (8) Pasta (82) Pork (32) Poultry (9) Rice (29) Seafood (42) Vegetables (10)
Browse Holiday
Occasions
4th of July (55) Christmas (73) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (56) Valentine's Day (20)
Browse CookingMethod
Cooking Method
Bake (748) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (100) Stir-fry (12) Stovetop (610)
Browse:
Category
Browse Recipe Categories
American (228) Asian (45) Cajun (27) Caribbean (9) Creole (20) French (10) German (8) Greek (23) Italian (99) Mediterranean (14) Mexican (105) Middle Eastern (9) Russian (6) Southwestern (25) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (15) Vegan (23) Vegetarian (57)
Beans (21) Beef (95) Cheese (67) Chocolate (26) Eggs (17) Fruit (6) Lamb (8) Pasta (82) Pork (32) Poultry (9) Rice (29) Seafood (42) Vegetables (10)
4th of July (55) Christmas (73) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (56) Valentine's Day (20)
Bake (748) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (100) Stir-fry (12) Stovetop (610)
May We Recommend
Chicken Ala King
Find More Favorites
Super Simple Meatball Sub
Serves 4 |
5 ingredients are all you need!
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
1 cup marinara sauce, more for dipping 1/2 cup shredded parmesan cheese 20 Italian style meatballs 1/2 cup shredded mozzarella cheese 4 hoagie rolls, halved
Directions: Preheat oven to 425° F. Arrange hoagie rolls on a baking sheet. Place in oven and toast for 2 minutes. Combine marinara sauce and meatballs in a mixing bowl. Place 5 meatballs on each of the bottom halves. Top with parmesan and mozzarella cheeses. Place back in oven and toast for 3-5 minutes, until cheese has melted. Remove from oven, place top halves on top of meatballs and enjoy with dipping sauce.
See Other Recipes Like This
Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside.
View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything.
View Recipes >
Category
Browse Recipe Categories
American (228) Asian (45) Cajun (27) Caribbean (9) Creole (20) French (10) German (8) Greek (23) Italian (99) Mediterranean (14) Mexican (105) Middle Eastern (9) Russian (6) Southwestern (25) Spanish (11) Thai (21)
Dairy Free (13) Gluten-Free (15) High Fiber (8) Low Fat (7) Low Sugar (16) Low sodium (6) Nutrient Rich (8) Paleo (15) Vegan (23) Vegetarian (57)
Beans (21) Beef (95) Cheese (67) Chocolate (26) Eggs (17) Fruit (6) Lamb (8) Pasta (82) Pork (32) Poultry (9) Rice (29) Seafood (42) Vegetables (10)
4th of July (55) Christmas (73) Cinco de Mayo (47) Easter (29) Father's Day (12) Halloween (15) Hanukkah (13) Labor Day (29) Memorial Day (36) Mother's Day (38) St. Patrick's Day (18) Thanksgiving (56) Valentine's Day (20)
Bake (748) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (100) Stir-fry (12) Stovetop (610)
Super Simple Meatball Sub
Serves 4
Ingredients:
1 cup marinara sauce, more for dipping 1/2 cup shredded parmesan cheese 20 Italian style meatballs 1/2 cup shredded mozzarella cheese 4 hoagie rolls, halved
Directions: Preheat oven to 425° F. Arrange hoagie rolls on a baking sheet. Place in oven and toast for 2 minutes. Combine marinara sauce and meatballs in a mixing bowl. Place 5 meatballs on each of the bottom halves. Top with parmesan and mozzarella cheeses. Place back in oven and toast for 3-5 minutes, until cheese has melted. Remove from oven, place top halves on top of meatballs and enjoy with dipping sauce.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
