Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese and bread crumbs. Mix until evenly blended, then form into 1 1/2" meatballs, and place onto a baking sheet.
Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Meatball Nirvana
Serves 12
Ingredients:
1 lb. ground chuck
1/2 teaspoon sea salt
1 onion, diced
1/2 teaspoon garlic salt
1 1/2 teaspoons italian seasoning
3/4 teaspoon dried oregano
3/4 teaspoon red pepper flakes, crushed
1 1/2 tablespoons Worcestershire sauce
1/3 cup skim milk
1/4 cup parmesan cheese, grated
1/2 cup seasoned bread crumbs
1/4 teaspoon hot sauce, or to taste
Directions:
Preheat an oven to 400° F.
Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese and bread crumbs. Mix until evenly blended, then form into 1 1/2" meatballs, and place onto a baking sheet.
Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.
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