Grilled Chipotle Pork Tenderloin Topped with Cherry Lime Salsa
Find More Favorites
My Recipes
My Menu
My Shopping List
+Add to Shopping List
+ Add All Turkey Meatball Sandwiches Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Turkey Meatball Sandwiches
Rate this Recipe
Serves 2 |
Cheesy, full-flavored, and easy to make!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1/2 tablespoon dried oregano
1 cup Mozzarella cheese, shredded
1/2 cup instant oats
Ground black pepper, to taste
1 egg
1/4 cup bread crumbs
2 hoagie rolls
1/2 teaspoon garlic salt
1 lb ground turkey
1/2 tablespoon dried basil
1 jar pasta sauce
2 teaspoons Worcestershire sauce
Directions:
Preheat oven to 375° F.
Combine oregano, instant oats, black pepper, egg, breadcrumbs, garlic salt, ground turkey, basil and Worcestershire sauce in a mixing bowl. Mix together very well.
Scoop out a small amount and create meatballs. Enough for 24 meatballs.
Grease a baking tray with cooking spray. Arrange meatballs on tray.
Cook for 10-15 minutes.
Pour pasta sauce in a saucepan, then add meatballs. Turn stovetop to medium heat and cook until sauce is warm.
Turn broiler on in oven.
Arrange hamburger buns on a baking sheet. Spoon three meatballs onto each bottom bun, drizzle sauce over top and sprinkle shredded mozzarella cheese over top.
Place baking sheet in oven and cook until cheese has melted.
Looking for a healthier option to enjoy for lunch or dinner? Check out these delicious Autumn salads. View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
Email Recipe
Turkey Meatball Sandwiches
Serves 2
Ingredients:
1/2 tablespoon dried oregano
1 cup Mozzarella cheese, shredded
1/2 cup instant oats
Ground black pepper, to taste
1 egg
1/4 cup bread crumbs
2 hoagie rolls
1/2 teaspoon garlic salt
1 lb ground turkey
1/2 tablespoon dried basil
1 jar pasta sauce
2 teaspoons Worcestershire sauce
Directions:
Preheat oven to 375° F.
Combine oregano, instant oats, black pepper, egg, breadcrumbs, garlic salt, ground turkey, basil and Worcestershire sauce in a mixing bowl. Mix together very well.
Scoop out a small amount and create meatballs. Enough for 24 meatballs.
Grease a baking tray with cooking spray. Arrange meatballs on tray.
Cook for 10-15 minutes.
Pour pasta sauce in a saucepan, then add meatballs. Turn stovetop to medium heat and cook until sauce is warm.
Turn broiler on in oven.
Arrange hamburger buns on a baking sheet. Spoon three meatballs onto each bottom bun, drizzle sauce over top and sprinkle shredded mozzarella cheese over top.
Place baking sheet in oven and cook until cheese has melted.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.