Lightly grease a baking sheet. In a large bowl, mix the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
Form the mixture into 1 1/2-inch meatballs and place on the prepared baking sheet.
Bake in the preheated oven for 30 to 40 minutes, until there is no pink left in the middle.
In a small bowl, combine the barbecue sauce and peach preserves. When meatballs are done, place in a serving dish and cover with the barbecue sauce mixture.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Spicy Cajun Meatballs
Serves 8
Ingredients:
1 lb. ground beef
1 1/2 teaspoons hot pepper sauce
2 tablespoons Cajun seasoning
1 tablespoon Worcestershire sauce
1 tablespoon parsley, dried
1/4 cup onion, finely chopped
1/4 cup bread crumbs
1/4 cup milk
1 egg
1/2 cup spicy barbecue sauce
1/2 cup peach preserves
Directions:
Preheat an oven to 350° F.
Lightly grease a baking sheet. In a large bowl, mix the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
Form the mixture into 1 1/2-inch meatballs and place on the prepared baking sheet.
Bake in the preheated oven for 30 to 40 minutes, until there is no pink left in the middle.
In a small bowl, combine the barbecue sauce and peach preserves. When meatballs are done, place in a serving dish and cover with the barbecue sauce mixture.
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