Lightly grease a baking sheet. In a large bowl, mix the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
Form the mixture into 1 1/2-inch meatballs and place on the prepared baking sheet.
Bake in the preheated oven for 30 to 40 minutes, until there is no pink left in the middle.
In a small bowl, combine the barbecue sauce and peach preserves. When meatballs are done, place in a serving dish and cover with the barbecue sauce mixture.
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Spicy Cajun Meatballs
Serves 8
Ingredients:
1 lb. ground beef
1 1/2 teaspoons hot pepper sauce
2 tablespoons Cajun seasoning
1 tablespoon Worcestershire sauce
1 tablespoon parsley, dried
1/4 cup onion, finely chopped
1/4 cup bread crumbs
1/4 cup milk
1 egg
1/2 cup spicy barbecue sauce
1/2 cup peach preserves
Directions:
Preheat an oven to 350° F.
Lightly grease a baking sheet. In a large bowl, mix the ground beef, hot pepper sauce, Cajun seasoning, Worcestershire sauce, parsley, onion, bread crumbs, milk, and egg.
Form the mixture into 1 1/2-inch meatballs and place on the prepared baking sheet.
Bake in the preheated oven for 30 to 40 minutes, until there is no pink left in the middle.
In a small bowl, combine the barbecue sauce and peach preserves. When meatballs are done, place in a serving dish and cover with the barbecue sauce mixture.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
