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Creole Beef and Rice
Serves 6 |
Downright delicious good old-fashioned cooking.
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Ingredients:
2 teaspoons vegetable oil 1 1/2 lb. bottom round steak, cut into 1/2-inch pieces 1 onion, chopped 1 green bell pepper, chopped 3 stalks celery, chopped 1 tablespoon Creole seasoning 2 cans stewed tomatoes, 14 oz. each Cooked rice, for serving
Directions: Heat oil in a large heavy skillet over medium-high heat. Add beef and cook for about 2 minutes, stirring continuously, until meat is browned. Drain liquid. Add onions, bell pepper and celery; sauté for about three minutes. Add Creole seasoning and stewed tomatoes. Reduce head to low, cover and cook for about 25 minutes. Serve over hot cooked rice.
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Creole Beef and Rice
Serves 6
Ingredients:
2 teaspoons vegetable oil 1 1/2 lb. bottom round steak, cut into 1/2-inch pieces 1 onion, chopped 1 green bell pepper, chopped 3 stalks celery, chopped 1 tablespoon Creole seasoning 2 cans stewed tomatoes, 14 oz. each Cooked rice, for serving
Directions: Heat oil in a large heavy skillet over medium-high heat. Add beef and cook for about 2 minutes, stirring continuously, until meat is browned. Drain liquid. Add onions, bell pepper and celery; sauté for about three minutes. Add Creole seasoning and stewed tomatoes. Reduce head to low, cover and cook for about 25 minutes. Serve over hot cooked rice.