X

Cooking

Cooking

Browse:
My Recipe Box

May We Recommend

Roasted Garlic Asparagus
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Creole Beef and Rice

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 6 | 
Downright delicious good old-fashioned cooking.

Ingredients:

2 teaspoons vegetable oil
1 1/2 lb. bottom round steak, cut into 1/2-inch pieces
1 onion, chopped
1 green bell pepper, chopped
3 stalks celery, chopped
1 tablespoon Creole seasoning
2 cans stewed tomatoes, 14 oz. each
Cooked rice, for serving

Directions:

  1. Heat oil in a large heavy skillet over medium-high heat.
  2. Add beef and cook for about 2 minutes, stirring continuously, until meat is browned. Drain liquid.
  3. Add onions, bell pepper and celery; sauté for about three minutes.
  4. Add Creole seasoning and stewed tomatoes. Reduce head to low, cover and cook for about 25 minutes.
  5. Serve over hot cooked rice.
Cooking Method: Stovetop
Course: Dinner

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Cajun
Fall
Creole
Spring
Mardi Gras
Summer

The perfect recipes for the school year!

The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >

Delicious recipes for the afternoon

Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >

Life's better on the inside!

Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.