In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dishes and enjoy!
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What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Grilled Spicy Shrimp
Serves 6
Ingredients:
2 cloves garlic
1 tablespoon salt, coarse
1/2 teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoon olive oil
2 teaspoon lemon juice
2 lbs. shrimp or prawns, peeled & deveined
8 wedges lemon, for garnish
1/2 teaspoon chipotle powder
Directions:
Preheat grill for medium heat.
In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dishes and enjoy!
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