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Shrimp Cocktail with Remoulade
Serves 12 |
Incredibly flavorful and surprisingly easy to prepare.
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Ingredients:
| 2 tablespoons fresh lemon juice |
| 1/3 cup mayonnaise |
| 1/4 cup yellow onions, chopped |
| 1/4 cup green onions, chopped,green and white parts |
| 2 tablespoons chopped celery |
| 1 tablespoon chopped garlic |
| 1 tablespoon horseradish |
| 2 tablespoons whole-grain mustard |
| 1 tablespoon yellow mustard |
| 2 tablespoons ketchup |
| 2 tablespoons chopped flat-leaf parsley |
| 1/2 teaspoon salt |
| Cayenne seasoning, to taste |
| 1/8 teaspoon ground black pepper |
| 2 pounds shrimp, cooked and chilled |
Directions:
- Place the first 14 ingredients in a food processor and pulse until fairly smooth but with some remaining texture. Chill.
- Arrange the shrimp on a tray or other serving dish and put the remoulade in a small bowl for dipping.
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Shrimp Cocktail with Remoulade
Serves 12
Ingredients:
| 2 tablespoons fresh lemon juice |
| 1/3 cup mayonnaise |
| 1/4 cup yellow onions, chopped |
| 1/4 cup green onions, chopped,green and white parts |
| 2 tablespoons chopped celery |
| 1 tablespoon chopped garlic |
| 1 tablespoon horseradish |
| 2 tablespoons whole-grain mustard |
| 1 tablespoon yellow mustard |
| 2 tablespoons ketchup |
| 2 tablespoons chopped flat-leaf parsley |
| 1/2 teaspoon salt |
| Cayenne seasoning, to taste |
| 1/8 teaspoon ground black pepper |
| 2 pounds shrimp, cooked and chilled |
Directions:
- Place the first 14 ingredients in a food processor and pulse until fairly smooth but with some remaining texture. Chill.
- Arrange the shrimp on a tray or other serving dish and put the remoulade in a small bowl for dipping.
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