+ Add All Honey-Hot Buffalo Chicken Pizza Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Honey-Hot Buffalo Chicken Pizza
Rate this Recipe
Serves 6 |
You've never tasted anything quite like this amazing pizza.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 can crushed tomatoes, 28 oz.
1/4 cup honey
1 clove garlic, chopped fine
1/2 teaspoon oregano, dried
Hot pepper sauce, to taste
1 cup cooked chicken breast, diced or shredded
1 refrigerated pizza dough, 10 oz.
1 tablespoon olive oil
3/4 cup finely crumbled bleu cheese
1/2 cup finely diced celery
Directions:
Preheat oven to 500° F.
In a small saucepan, combine tomatoes with honey, garlic, oregano and hot pepper sauce. Simmer over low heat for 5 minutes. Mix 1/4 cup tomato mixture with chicken. Set aside.
Shape pizza dough into a thin-crust pizza. Brush pizza dough with olive oil. Spread remaining sauce over dough. Scatter chicken on top of sauce. Bake until lightly browned, about 10 minutes.
Remove from oven. Sprinkle with bleu cheese, then celery. Cut pizza into 6 wedges.
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >
Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
Email Recipe
Honey-Hot Buffalo Chicken Pizza
Serves 6
Ingredients:
1 can crushed tomatoes, 28 oz.
1/4 cup honey
1 clove garlic, chopped fine
1/2 teaspoon oregano, dried
Hot pepper sauce, to taste
1 cup cooked chicken breast, diced or shredded
1 refrigerated pizza dough, 10 oz.
1 tablespoon olive oil
3/4 cup finely crumbled bleu cheese
1/2 cup finely diced celery
Directions:
Preheat oven to 500° F.
In a small saucepan, combine tomatoes with honey, garlic, oregano and hot pepper sauce. Simmer over low heat for 5 minutes. Mix 1/4 cup tomato mixture with chicken. Set aside.
Shape pizza dough into a thin-crust pizza. Brush pizza dough with olive oil. Spread remaining sauce over dough. Scatter chicken on top of sauce. Bake until lightly browned, about 10 minutes.
Remove from oven. Sprinkle with bleu cheese, then celery. Cut pizza into 6 wedges.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
