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Crispy Herbed Chicken
Serves 4 |
Simple and succulent.
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Ingredients:
| 4 slices white bread, toasted |
| 1/2 cup fresh flat-leaf parsley, rinsed and dried |
| 1 clove garlic, peeled and chopped |
| 1/4 teaspoon salt |
| 1/4 teaspoon black pepper |
| 1 tablespoon olive oil |
| 1/4 cup Dijon mustard |
| 4 boneless skinless chicken breasts |
Directions:
- Preheat oven to 400° F.
- In a food processor, pulse bread, parsley, garlic and salt and pepper until coarse crumbs form. Add the oil and pulse to combine. Transfer to a plate.
- Spread the mustard over chicken; dip chicken in the breadcrumb mixture, pressing gently to ensure that the breadcrumbs adhere to chicken.
- Place on a baking sheet. Bake until chicken is golden brown and fully cooked through, 18-20 minutes.
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Crispy Herbed Chicken
Serves 4
Ingredients:
| 4 slices white bread, toasted |
| 1/2 cup fresh flat-leaf parsley, rinsed and dried |
| 1 clove garlic, peeled and chopped |
| 1/4 teaspoon salt |
| 1/4 teaspoon black pepper |
| 1 tablespoon olive oil |
| 1/4 cup Dijon mustard |
| 4 boneless skinless chicken breasts |
Directions:
- Preheat oven to 400° F.
- In a food processor, pulse bread, parsley, garlic and salt and pepper until coarse crumbs form. Add the oil and pulse to combine. Transfer to a plate.
- Spread the mustard over chicken; dip chicken in the breadcrumb mixture, pressing gently to ensure that the breadcrumbs adhere to chicken.
- Place on a baking sheet. Bake until chicken is golden brown and fully cooked through, 18-20 minutes.
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