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Caribbean-Style Chicken Wings
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Bourbon Chicken Wings
Serves 8 |
These wings pack a lot of flavor in a small package.
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Ingredients:
3/4 cup soy sauce 3/4 cup brown sugar 3/4 teaspoon garlic powder 1 teaspoon ginger, ground 1/2 onion, minced 3/4 cup bourbon 2 lb. chicken wings 3 tablespoons dry white wine
Directions: Preheat oven to 350° F. Stir until the sugar has dissolved. Add the chicken and stir to coat. Cover and refrigerate for several hours or overnight. Place the chicken and the marinade in an 8x8-inch glass baking dish and bake for 45 minutes, basting every 10 minutes with pan juices. Remove the chicken. Scrape the pan juices with all the brown bits into a frying pan. Heat over medium heat and add the white wine. Cook down until a thick sauce is obtained. Stir and add the chicken.
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Bake (623) Boil (77) Broil (50) Dutch oven (7) Grill (178) Oven (7) Pan-fry (114) Roast (102) Skillet (190) Slow cooker (88) Stir-fry (9) Stovetop (270)
Bourbon Chicken Wings
Serves 8
Ingredients:
3/4 cup soy sauce 3/4 cup brown sugar 3/4 teaspoon garlic powder 1 teaspoon ginger, ground 1/2 onion, minced 3/4 cup bourbon 2 lb. chicken wings 3 tablespoons dry white wine
Directions: Preheat oven to 350° F. Stir until the sugar has dissolved. Add the chicken and stir to coat. Cover and refrigerate for several hours or overnight. Place the chicken and the marinade in an 8x8-inch glass baking dish and bake for 45 minutes, basting every 10 minutes with pan juices. Remove the chicken. Scrape the pan juices with all the brown bits into a frying pan. Heat over medium heat and add the white wine. Cook down until a thick sauce is obtained. Stir and add the chicken.
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