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Cranberry and Spicy Sausage Meatballs
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Serves 48 |
A hot and sweet treat for your taste buds.
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Ingredients:
1 lb spicy Italian sausage, casings removed
1 lb ground beef
1 cup panko crumbs
1/4 cup minced yellow onions
1/3 cup ketchup
1/4 teaspoon garlic powder
2 tablespoons soy sauce
1/4 teaspoon pepper
2 eggs
1 can whole cranberry sauce, 16 oz.
1 tablespoon brown sugar
12 oz chili sauce
2 teaspoons lemon juice
Directions:
Preheat oven to 325° F. Line two cooking trays with aluminum foil.
In a large bowl, combine spicy sausage, ground beef, panko crumbs, onions, ketchup, garlic powder, soy sauce and eggs. Blend the ingredients together and form into small balls. Arrange meatballs on cooking sheets.
Place trays in the oven and bake for 10- 12 minutes.
As meatballs are cooking, combine the cranberry sauce, brown sugar, chili sauce and lemon juice in a saucepan. Cook over medium heat until the mixture is blended.
Place the meatballs in a slow cooker. Pour cranberry mixture over top. Stir together. Set heat to low on slow cooker and let simmer for 2 hours.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Cranberry and Spicy Sausage Meatballs
Serves 48
Ingredients:
1 lb spicy Italian sausage, casings removed
1 lb ground beef
1 cup panko crumbs
1/4 cup minced yellow onions
1/3 cup ketchup
1/4 teaspoon garlic powder
2 tablespoons soy sauce
1/4 teaspoon pepper
2 eggs
1 can whole cranberry sauce, 16 oz.
1 tablespoon brown sugar
12 oz chili sauce
2 teaspoons lemon juice
Directions:
Preheat oven to 325° F. Line two cooking trays with aluminum foil.
In a large bowl, combine spicy sausage, ground beef, panko crumbs, onions, ketchup, garlic powder, soy sauce and eggs. Blend the ingredients together and form into small balls. Arrange meatballs on cooking sheets.
Place trays in the oven and bake for 10- 12 minutes.
As meatballs are cooking, combine the cranberry sauce, brown sugar, chili sauce and lemon juice in a saucepan. Cook over medium heat until the mixture is blended.
Place the meatballs in a slow cooker. Pour cranberry mixture over top. Stir together. Set heat to low on slow cooker and let simmer for 2 hours.
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