+ Add All Cranberry and Spicy Sausage Meatballs Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Cranberry and Spicy Sausage Meatballs
Rate this Recipe
Serves 48 |
A hot and sweet treat for your taste buds.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 lb spicy Italian sausage, casings removed
1 lb ground beef
1 cup panko crumbs
1/4 cup minced yellow onions
1/3 cup ketchup
1/4 teaspoon garlic powder
2 tablespoons soy sauce
1/4 teaspoon pepper
2 eggs
1 can whole cranberry sauce, 16 oz.
1 tablespoon brown sugar
12 oz chili sauce
2 teaspoons lemon juice
Directions:
Preheat oven to 325° F. Line two cooking trays with aluminum foil.
In a large bowl, combine spicy sausage, ground beef, panko crumbs, onions, ketchup, garlic powder, soy sauce and eggs. Blend the ingredients together and form into small balls. Arrange meatballs on cooking sheets.
Place trays in the oven and bake for 10- 12 minutes.
As meatballs are cooking, combine the cranberry sauce, brown sugar, chili sauce and lemon juice in a saucepan. Cook over medium heat until the mixture is blended.
Place the meatballs in a slow cooker. Pour cranberry mixture over top. Stir together. Set heat to low on slow cooker and let simmer for 2 hours.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
Easy and Flavorful Family Dinners
Putting a nutritious dinner on the table should be a struggle. Follow these simple recipes and watch your family's faces light up with delight. View Recipes >
Email Recipe
Cranberry and Spicy Sausage Meatballs
Serves 48
Ingredients:
1 lb spicy Italian sausage, casings removed
1 lb ground beef
1 cup panko crumbs
1/4 cup minced yellow onions
1/3 cup ketchup
1/4 teaspoon garlic powder
2 tablespoons soy sauce
1/4 teaspoon pepper
2 eggs
1 can whole cranberry sauce, 16 oz.
1 tablespoon brown sugar
12 oz chili sauce
2 teaspoons lemon juice
Directions:
Preheat oven to 325° F. Line two cooking trays with aluminum foil.
In a large bowl, combine spicy sausage, ground beef, panko crumbs, onions, ketchup, garlic powder, soy sauce and eggs. Blend the ingredients together and form into small balls. Arrange meatballs on cooking sheets.
Place trays in the oven and bake for 10- 12 minutes.
As meatballs are cooking, combine the cranberry sauce, brown sugar, chili sauce and lemon juice in a saucepan. Cook over medium heat until the mixture is blended.
Place the meatballs in a slow cooker. Pour cranberry mixture over top. Stir together. Set heat to low on slow cooker and let simmer for 2 hours.
Life's better on the inside!
Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.
