Ham is always the perfect choice for a holiday meal.
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Ingredients:
8 lb. boneless ham
1 fresh pineapple, peeled, cored and cut into wedges
3 firm apples, peeled and cubed
1 package fresh cranberries, 12 oz.
1 navel orange, peeled and cut into chunks
1 1/4 cups sugar
3 tablespoons lemon juice
Directions:
Preheat oven to 325° F.
Set a rack into a shallow roasting pan. Set ham on rack. Arrange pineapple around ham. Cover and bake for 1 to 1 1/2 hours.
While ham cooks, combine apples and cranberries in a large saucepan. Cook over medium heat for about 15 minutes, or until cranberries pop. Add orange chunks, sugar and lemon juice. Cook and stir until sugar dissolves. Remove from heat.
Spoon half of the apple-cranberry mixture over ham. Bake ham 30 minutes more. Let ham rest for 10 minutes before serving.
Cut pineapple wedges into large chunks, and serve with ham and remaining relish.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Holiday Ham
Serves 12
Ingredients:
8 lb. boneless ham
1 fresh pineapple, peeled, cored and cut into wedges
3 firm apples, peeled and cubed
1 package fresh cranberries, 12 oz.
1 navel orange, peeled and cut into chunks
1 1/4 cups sugar
3 tablespoons lemon juice
Directions:
Preheat oven to 325° F.
Set a rack into a shallow roasting pan. Set ham on rack. Arrange pineapple around ham. Cover and bake for 1 to 1 1/2 hours.
While ham cooks, combine apples and cranberries in a large saucepan. Cook over medium heat for about 15 minutes, or until cranberries pop. Add orange chunks, sugar and lemon juice. Cook and stir until sugar dissolves. Remove from heat.
Spoon half of the apple-cranberry mixture over ham. Bake ham 30 minutes more. Let ham rest for 10 minutes before serving.
Cut pineapple wedges into large chunks, and serve with ham and remaining relish.
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