To prepare marinade, in a small bowl, combine garlic, lemon juice, ginger, sesame oil, vegetable oil, and soy sauce. Mix well.
Gently loosen skin of turkey. Rub some marinade underneath skin; rub remaining marinade over skin. Cover with plastic wrap and refrigerate for 30 minutes.
Preheat oven to 375 degrees F. Spread onions over bottom of a large baking dish. Place turkey on top of onions.
Roast turkey, basting with pan juices every 15 minutes, until an instant-read thermometer inserted in the thickest part of meat registers 170 degrees F., about 1 hour and 45 minutes.
Place turkey on a carving board; let stand for 5 minutes. Carve turkey and remove skin. Place slices on serving plates. Spoon onions over slices. Serve immediately.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Marinated Roast Turkey
Serves 8
Ingredients:
5 lb boneless turkey breast
2 yellow onions, thinly sliced
For the Marinade:
4 cloves garlic, minced
3 tablespoons fresh lemon juice
1 tablespoon grated fresh ginger
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 tablespoon soy sauce
Directions:
To prepare marinade, in a small bowl, combine garlic, lemon juice, ginger, sesame oil, vegetable oil, and soy sauce. Mix well.
Gently loosen skin of turkey. Rub some marinade underneath skin; rub remaining marinade over skin. Cover with plastic wrap and refrigerate for 30 minutes.
Preheat oven to 375 degrees F. Spread onions over bottom of a large baking dish. Place turkey on top of onions.
Roast turkey, basting with pan juices every 15 minutes, until an instant-read thermometer inserted in the thickest part of meat registers 170 degrees F., about 1 hour and 45 minutes.
Place turkey on a carving board; let stand for 5 minutes. Carve turkey and remove skin. Place slices on serving plates. Spoon onions over slices. Serve immediately.
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