Combine butter, almond flour and 1 egg in a food processor. Blend until dough forms.
Place dough in pie tin and press to form. Place in oven, bake for 10-15 minutes. Remove from oven and set aside.
Combine 2 eggs, pumpkin pie spice, coconut milk, pumpkin puree, ground cinnamon and honey in a food processor. Blend until well incorporated without any lumps.
Spoon filling into pie crust. Place pie in oven and baked for 50 minutes.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Paleo Pumpkin Pie
Serves 1 pie
Ingredients:
For crust:
2 tablespoons butter
1 1/2 cups almond flour
1 egg
For filling:
2 eggs
1 teaspoon pumpkin pie spice
6 oz coconut milk
1 can pumpkin puree
1 teaspoon ground cinnamon
1/2 cup honey
Directions:
Preheat oven to 350° F.
Combine butter, almond flour and 1 egg in a food processor. Blend until dough forms.
Place dough in pie tin and press to form. Place in oven, bake for 10-15 minutes. Remove from oven and set aside.
Combine 2 eggs, pumpkin pie spice, coconut milk, pumpkin puree, ground cinnamon and honey in a food processor. Blend until well incorporated without any lumps.
Spoon filling into pie crust. Place pie in oven and baked for 50 minutes.
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