Trim ends of green beans. Place green beans in a microwave safe bowl. Pour water into bowl. Cover bowl with a paper towel and microwave green beans for 5-7 minutes. Drain water and pat dry green beans.
Combine green beans, 1/3 cup of French fried onions, both cans of cream of mushroom soup and shredded cheese in a large mixing bowl. Stir to combine.
Transfer mixture to a medium baking dish. Place baking dish in oven and cook for 25 minutes. Remove baking dish from oven and top with remaining 1 cup of French fried onions. Place back in oven and cook for an additional 5 minutes.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
Email Recipe
Easy Green Bean Casserole
Serves 8
Ingredients:
2 1/2 lb fresh green beans
1 1/3 cups French fried onions
2 cans cream of mushroom soup
1 cup shredded cheddar cheese
1 tablespoon water
Directions:
Preheat oven to 350° F.
Trim ends of green beans. Place green beans in a microwave safe bowl. Pour water into bowl. Cover bowl with a paper towel and microwave green beans for 5-7 minutes. Drain water and pat dry green beans.
Combine green beans, 1/3 cup of French fried onions, both cans of cream of mushroom soup and shredded cheese in a large mixing bowl. Stir to combine.
Transfer mixture to a medium baking dish. Place baking dish in oven and cook for 25 minutes. Remove baking dish from oven and top with remaining 1 cup of French fried onions. Place back in oven and cook for an additional 5 minutes.
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