It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Sage and Sausage Cornbread Stuffing
Serves 10
Ingredients:
3 boxes cornbread mix, 8.5 oz each
1 package spicy breakfast sausage, 12 oz.
1 onion, finely chopped
1 cup carrots, finely chopped
1 cup celery, finely chopped
3 cloves garlic, finely chopped
1/4 cup melted butter
3 eggs
2 tablespoons chopped parsley
2 tablespoons ground sage
2 tablespoons ground rosemary
1 container bone broth, 32 oz.
Salt, to taste
Ground black pepper, to taste
Ground paprika, for garnish
Directions:
Make cornbread according to package directions.
Preheat oven to 350 degrees F.
Crumble the cornbread into mixing bowl.
Cook the breakfast sausage, celery, onion, carrots and garlic in skillet until sausages are cooked.
Add the sausage mixture to the cornbread. Mix in melted butter, sage, parsley, rosemary, eggs and broth.
Place mixture in medium baking dish. Cover with aluminum foil and bake for about 35 minutes. Sprinkle with paprika before serving.
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