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Simple Pecan Pie
Serves 8 |
The perfect dessert for Thanksgiving.
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Ingredients:
1 refrigerated pie crust 3 eggs 1 cup corn syrup 2/3 cup sugar 1/3 cup butter, melted 1 teaspoon vanilla extract 1 1/4 cups pecan halves
Directions: Preheat oven to 350° F. Place pie crust in pie tin. In a mixing bowl, beat eggs lightly until combined. Stir in corn syrup, sugar, butter, and vanilla extract. Mix together well. Stir in pecan halves. Pour filling into the pie crust. Bake for 28-32 minutes. Remove from oven and let completely cool on a wire rack.
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Warm up with delicious soup!
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside.
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What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything.
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Bake (747) Boil (80) Broil (54) Deep fry (12) Dutch oven (8) Grill (197) Oven (9) Pan-fry (114) Roast (113) Slow cooker (100) Stir-fry (12) Stovetop (610)
Simple Pecan Pie
Serves 8
Ingredients:
1 refrigerated pie crust 3 eggs 1 cup corn syrup 2/3 cup sugar 1/3 cup butter, melted 1 teaspoon vanilla extract 1 1/4 cups pecan halves
Directions: Preheat oven to 350° F. Place pie crust in pie tin. In a mixing bowl, beat eggs lightly until combined. Stir in corn syrup, sugar, butter, and vanilla extract. Mix together well. Stir in pecan halves. Pour filling into the pie crust. Bake for 28-32 minutes. Remove from oven and let completely cool on a wire rack.
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