Preheat the oven to 425° F. Grease a baking sheet with cooking spray.
In a small bowl, whisk together the beaten egg and sour cream.
In a separate large bowl, combine flour, baking powder, baking soda, salt and sugar.
Add the egg/sour cream mixture to the dry ingredients and stir until just blended.
Spoon mixture onto a floured surface and cut into biscuits. Place biscuits on greased baking sheet and bake for 25-30 minutes. Biscuits should be a light golden brown.
There are so many variations of the classic sandwich. Find a new favorite and share your love for one of the tastiest sandwiches around. View Recipes >
Traditional Irish Recipes for St. Patrick's Day
Enjoy these classic Irish dishes in honor of St. Patrick's Day. There's the traditional Corned Beef & Cabbage, Shepherd's Pie and even Irish Potato Soup. They're hearty, flavorful and easy to make! View Recipes >
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Sour Cream Biscuits
Serves 12
Ingredients:
1 egg, lightly beaten
1 1/2 cups sour cream
2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar
Directions:
Preheat the oven to 425° F. Grease a baking sheet with cooking spray.
In a small bowl, whisk together the beaten egg and sour cream.
In a separate large bowl, combine flour, baking powder, baking soda, salt and sugar.
Add the egg/sour cream mixture to the dry ingredients and stir until just blended.
Spoon mixture onto a floured surface and cut into biscuits. Place biscuits on greased baking sheet and bake for 25-30 minutes. Biscuits should be a light golden brown.
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