X

Cooking

Cooking

Browse:
My Recipe Box

May We Recommend

Cranberry Walnut Oatmeal Cookies
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Array

Sour Cream Biscuits

Empty StarEmpty StarEmpty StarEmpty StarEmpty Star
Rate this Recipe
Serves 12 | 
A simple and yummy accompaniment.

Ingredients:

1 egg, lightly beaten
1 1/2 cups sour cream
2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar

Directions:

  1. Preheat the oven to 425° F. Grease a baking sheet with cooking spray.
  2. In a small bowl, whisk together the beaten egg and sour cream.
  3. In a separate large bowl, combine flour, baking powder, baking soda, salt and sugar.
  4. Add the egg/sour cream mixture to the dry ingredients and stir until just blended.
  5. Spoon mixture onto a floured surface and cut into biscuits. Place biscuits on greased baking sheet and bake for 25-30 minutes. Biscuits should be a light golden brown.
Cooking Method: Bake
Course: Side

Similar Recipes:

Rate this Recipe

Choose a rating
See Other Recipes Like This
Winter
Spring
Summer
Fall

Fantastic Baking Ideas for the Holidays

Fantastic Baking Ideas for the Holidays
Looking to bake something other than plain sugar cookies for the holidays? Check out these fantastic baking ideas! View Recipes >

Simple Recipes for Fantastic Meals

Simple Recipes for Fantastic Meals
Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >

Life's better on the inside!

Get exclusive flash sale invitations, deals, recipes, events and news – delivered right to your inbox.