Preheat oven to 350 degrees F. Lightly grease a 5x9 inch loaf pan.
Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
In a mixing bowl, thoroughly mix ground beef, milk, eggs, salt, pepper, onion, ginger and saltine crumbs. Shape into a loaf and place on top of the ketchup.
Bake in oven for 1 hour or until juices are clear.
It doesn't get much better than sitting down with a big bowl of homemade soup as the temperatures drop outside. View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
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Brown Sugar Meatloaf
Serves 6
Ingredients:
1 1/2 pounds ground beef
1/2 cup brown sugar, packed
1/2 cup ketchup
3/4 cup milk
2 eggs
1 1/2 teaspoons salt
1/4 teaspoon black pepper, ground
1 onion, chopped
1/4 teaspoon ginger, ground
3/4 cup finely crushed saltine cracker crumbs
Directions:
Preheat oven to 350 degrees F. Lightly grease a 5x9 inch loaf pan.
Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
In a mixing bowl, thoroughly mix ground beef, milk, eggs, salt, pepper, onion, ginger and saltine crumbs. Shape into a loaf and place on top of the ketchup.
Bake in oven for 1 hour or until juices are clear.
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