In a large bowl, add butter to flour and mix until crumbs form. Add yogurt and toss with a fork until dough can be gathered into a ball. Press into a disk. Wrap in plastic wrap and chill for 30 minutes.
To prepare topping, combine flour, oats, and brown sugar. Add butter and mix until coarse crumbs form. Set aside.
To prepare filling, combine pears, apples, sugar, cornstarch, and cinnamon. Mix well.
Preheat oven to 375° F.
On a lightly floured surface, roll out chilled dough to a 12-inch wide circle. Fit dough into a 9-inch pie pan. Trim excess dough, leaving a 1-inch overhang; flute edges. Spoon filling into crust; sprinkle with topping.
Place in oven and bake for 50-60 minutes, until crust is golden. Place on a wire rack and let cool completely.
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Delicious meals for the cold weather. They're hearty enough to keep you going, and will satisfy even the hungriest appetite. Whether you're craving beef, pork or chicken, we have you covered. Try a few of these recipes and add them to your collection. Making a wholesome filling meal doesn't have to be hard. View Recipes >
Email Recipe
Pear and Apple Streusel Pie
Serves 1 pie
Ingredients:
For Dough:
6 tablespoons butter, cut into small pieces
1 1/2 cups flour
1/3 cup plain yogurt
For Topping:
1/3 cup flour
1/4 cup old-fashioned rolled oats
1/4 cup firmly packed brown sugar
2 tablespoons butter
For Filling:
3 pears, peeled and sliced
3 apples, peeled, cored, and sliced
1/3 cup sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
Directions:
In a large bowl, add butter to flour and mix until crumbs form. Add yogurt and toss with a fork until dough can be gathered into a ball. Press into a disk. Wrap in plastic wrap and chill for 30 minutes.
To prepare topping, combine flour, oats, and brown sugar. Add butter and mix until coarse crumbs form. Set aside.
To prepare filling, combine pears, apples, sugar, cornstarch, and cinnamon. Mix well.
Preheat oven to 375° F.
On a lightly floured surface, roll out chilled dough to a 12-inch wide circle. Fit dough into a 9-inch pie pan. Trim excess dough, leaving a 1-inch overhang; flute edges. Spoon filling into crust; sprinkle with topping.
Place in oven and bake for 50-60 minutes, until crust is golden. Place on a wire rack and let cool completely.
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