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Honey-Orange Glazed Carrots
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Serves 6 |
A zesty side for your Easter feast.
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Ingredients:
6 carrots
2 tablespoons butter
1 teaspoon orange zest, grated
2 teaspoons fresh orange juice
2 tablespoons honey
Salt, to taste
Pepper, to taste
Directions:
Preheat an oven to 375° F.
Wash and peel the carrots. Slice the carrots into large bite-sized pieces and place in a mixing bowl. Melt the butter in a saucepan and add the orange zest, orange juice and honey.
Toss the sauce with the carrots and place in a 2-quart baking dish.
Place in the oven and bake until tender, about 25 to 30 minutes, tossing once or twice
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Honey-Orange Glazed Carrots
Serves 6
Ingredients:
6 carrots
2 tablespoons butter
1 teaspoon orange zest, grated
2 teaspoons fresh orange juice
2 tablespoons honey
Salt, to taste
Pepper, to taste
Directions:
Preheat an oven to 375° F.
Wash and peel the carrots. Slice the carrots into large bite-sized pieces and place in a mixing bowl. Melt the butter in a saucepan and add the orange zest, orange juice and honey.
Toss the sauce with the carrots and place in a 2-quart baking dish.
Place in the oven and bake until tender, about 25 to 30 minutes, tossing once or twice
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