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Apple Pie Punch
Serves 8
Ingredients:
24 oz ginger ale
2 cups pear nectar
1 apple, your choice, chopped or sliced, sweet variety
1 teaspoon apple pie spice
1 quart apple cider
Warmed caramel, for topping
Directions:
Pour ginger ale, pear nectar, apple pie spice and apple cider in a pitcher. Stir together well. Add apple slices after mixed.
Add ice to serving glasses. Pour apple punch over ice. Top with warmed caramel.
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